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–+ servings

Honeycomb Candy

Olguta Iliescu - Pastry Workshop
Honeycomb candy is in fact so easy to make! But pay attention as it may also be addictive with its crunchy texture and intense caramel flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling time 30 minutes
Total Time 1 hour
Rezultat -4 -6 servings

Ingrediente
 

  • 400 g white sugar
  • 70 g water
  • 100 g glucose syrup
  • 100 g honey
  • 16 g baking soda

Instructiuni

  • Combine the white sugar, water, honey and glucose in a large pot.
  • Cook on medium heat until the mix reaches 160-165C. Do not mix into the syrup while cooking it!
  • Once it reaches the desired temperature, add the baking soda and mix briefly just until incorporated.
  • Pour into a 30x20 cake frame greased with butter.
  • Allow to cool down completely then break into small pieces.
  • Keep in an airtight container.

Ustensile si echipamente

Cooking machine
Pot
Heatproof spatula
Kitchen scale
Baking tray
Baking paper
Keyword Candy, Candy making, Caramel, Honey, Honeycomb
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