{Lemon Coconut Cookies} – Fursecuri cu nuca de cocos si lamaie
Rezultat -2 dozen
Ingrediente
- 210 g all-purpose flour
- 1 pinch salt
- ½ teaspoon baking powder
- 90 g shredded coconut
- 110 g butter (softened)
- 40 g powdered sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 60 g white chocolate (melted)
Instructiuni
- Preheat your oven to 350F (180C).
- Line two baking sheets with baking paper.
- Combine all the ingredients in a food processor and pulse until well mixed.
- Transfer the dough on a floured working surface and knead until it comes together.
- Roll the dough into a thin sheet (3-4mm) then cut small rounds with a cookie cutter.
- Place the cookies on your prepared baking sheets.
- Bake for 15 minutes until the edges begin to turn golden brown.
- Remove the pans from the oven and allow the cookies to cool completely.
- Top each cookie with a dollop of melted chocolate and decorate with lemon zest.
Notes
Depending on humidity, the dough might need 1-2 tablespoons of liquid to come together. Use either water or milk or even lemon juice if you think you might like a tangy taste.
You can use other flavors if you want: orange, lavender, ginger etc
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