Mango Passion Fruit Caramels
How amazing caramels are! But when you add a touch of mango, everything gets even better taste wise!
Rezultat -30 -40 caramels
Ingrediente
- 260 g heavy cream
- 360 g white sugar
- 200 g mango puree
- 200 g passion fruit puree
- 1 vanilla pod (split in half lengthwise)
- 50 g glucose syrup
- 100 g butter (room temperature)
Instructiuni
- Prepare a 20x20 metal frame by lining it with vegetable oil and placing on a straight, rigid surface (a tray or chopping board).
- Combine all the ingredients, except the butter in a pot.
- Place over medium heat and cook until 121C.
- Remove from heat and stir in the butter, one tablespoon at a time.
- Remove the vanilla pod.
- Pour into your mold and refrigerate to set for a few hours.
- Cut into small pieces and wrap in parchment paper or foil.
Ustensile si echipamente
1 Cooking stove
1 cake frame 20x20cm
1 Kitchen thermometer
1 Cooking pot
1 Silicone spatula
1 Baking paper
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