Orange Lavender Bundt Cake
This orange lavender bundt cake combines the fragrance of oranges with the distinctive aroma of lavender in a dessert that is quite simple, but at the same time delicious!
Rezultat -1 bundt
Ingrediente
Bundt Cake:
- 420 g all-purpose flour
- 8 g baking powder
- 3 g salt
- 300 g white granulated sugar
- 230 g butter (softened)
- 3 eggs
- 2 egg yolks
- Zest from 1 small orange
- 1 teaspoon lavender buds
- 5 g vanilla extract
- 315 g buttermilk
Orange Glaze:
- 1 tablespoon orange juice
- 1 tablespoon melted butter
- 100 g icing sugar
- Lavender buds to decorate
Instructiuni
Bundt Cake:
- Preheat your oven to 180C and grease your Bundt cake pan with butter. Place it aside.
- Sift the flour with salt and baking powder.
- Mix the buttermilk with orange zest, lavender and vanilla.
- Mix the sugar and butter in a bowl until light and fluffy, at least 5 minutes.
- Add the eggs and egg yolks, one by one, mixing well after each new addition.
- Fold in the sifted flour and buttermilk mixture, alternating them. Always start with the dry ingredients and end with dry ingredients.
- Spoon the batter in your prepared pan and bake for 40-45 minutes or until golden brown and it passes the toothpick test.
- Allow the cake to cool in the pan slightly then transfer on a platter and let it cool completely.
Orange Glaze:
- Mix the orange juice, butter and sugar in a bowl.
- Drizzle the glaze over the cake and sprinkle with a few lavender buds.
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