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Peach Lavender Cobbler

This peach lavender cobbler is so easy to make! The perfect summer dessert!
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Ingrediente
 

Filling:

  • 500 g peeled and pitted peaches (sliced)
  • 10 g lemon juice
  • 50 g light brown sugar
  • 1 teaspoon lavender buds
  • 10 g cornstarch
  • 5 g vanilla extract

Topping:

  • 140 g all-purpose white flour
  • 50 g white sugar
  • 4 g baking powder
  • 1 g salt
  • 100 g butter (chilled and cubed)
  • 70 g buttermilk (chilled)

Instructiuni

Filling:

  • Pre-heat your oven to 350°F - 180°C and slightly grease a deep dish pie pan with butter.
  • Combine all the ingredients in the deep dish pie pan and mix gently until the peach slices are evenly coated.

Topping:

  • Mix the flour, sugar, salt, baking powder and butter in a bowl.
  • Mix with your fingertips until you get a sandy, chunky mixture.
  • Add the chilled buttermilk and mix quickly with a fork. Mix just a few times, the batter is supposed to be chunkier, not a smooth and silky batter.
  • Spoon the batter over the fruits and bake in the oven for 25-30 minutes until the top is golden and the fruits look soft,
  • The cobbler is best served slightly warm, topped with ice cream, or chilled.
Keyword Easy desserts, Lavender, Peach
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