Raspberry cheesecake bars
These raspberry cheesecake bars are the perfect dessert for your day-to-day sweet tooth! The crust is golden, the filling is creamy, the raspberry is tart and delicious!
Dimensiuni: 20 x 20cm rectangle
Ingrediente
Crust:
- 200 g biscuits
- 100 g butter (melted)
Filling:
- 550 g cream cheese (room temperature)
- 2 eggs
- 100 g sugar
- 5 g vanilla extract
- ½ cup fresh raspberries
Topping:
- 70 g butter (softened)
- 40 g icing sugar
- 1 egg
- 160 g white flour
- 1 pinch salt
- 2 g baking powder
- 5 g lemon zest
Makes: 20 x 20cm rectangle
Instructiuni
Crust:
- Crush the biscuits in a food processor until they form a fine powder.
- Add the butter and mix well.
- Transfer the mix in a baking tray (20x20cm or a similar size) lined with baking paper and press it well on the bottom of the pan.
- Place aside.
Filling:
- Combine all the ingredients in a bowl and give it a good mix.
- Spoon the batter over the crust and top with fresh raspberries. Place aside until the topping is done.
Topping:
- Mix the butter with powdered sugar until creamy and pale.
- Add the egg and mix well then fold in the remaining ingredients.
- Break small pieces of dough over the filling. The dough is quite soft, but that's how it's supposed to be, don't be tempted to add more flour.
- Bake in the pre-heated oven at 350F for 30-35 minutes until golden brown and fragrant.
- Allow to cool in the pan then cut into small squares or bars.
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