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Raspberry Cranberry Preserve
This raspberry cranberry preserve is so vibrant and delicious! It works so well with cookies, bread and butter or any other dessert you might think of.
Cook mode
Opreste ecranul sa se inchida
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Rezultat -
2
jars
Ingrediente
1x
2x
3x
500
g
cranberries
200
ml
water
200
g
fresh or frozen raspberries
400
g
sugar
½
lemon
(juiced)
Instructiuni
Prepare 2-3 glass jars by washing them with hot water.
Combine the cranberries, water and raspberries in a saucepan and place over medium flame.
Bring to a boil and cook for 5 minutes from the moment it starts to boil.
Remove from heat and pass the mixture through a fine sieve to remove the seeds.
Transfer the puree back in the saucepan and add the lemon juice and sugar.
Cook for about 8 minutes until it begins to thicken.
Pour the hot preserve in your prepared jars and turn them upside down for a few minutes - this helps the lids seal properly on the jar.
Ustensile si echipamente
Pot
Cooking stove
Spoon
Sieve
Keyword
Cranberries, Jelly, Preserve
Ai incercat reteta?
Mentioneaza
@olguta_oana
sau tag
#pastryworkshop
!