Tahini Swirled Brownies
These moist and delicious brownies are swirled with a mix of tahini paste and sesame seeds so each square of dessert in the end is packed with flavor, taste and texture!
Rezultat -12 squares
Ingrediente
- 210 g butter (cubed)
- 210 g dark chocolate 70%
- 175 g eggs
- 5 g vanilla extract
- 210 g white granulated sugar
- 105 g all-purpose white flour
- 30 g cocoa powder
- 2 g salt
- 80 g tahini paste
- 30 g sesame seeds
Instructiuni
- Combine the tahini paste and sesame seeds and place aside.
- Combine the butter and chocolate in a bowl and melt in the microwave or over a double boiler.
- Separately, mix the eggs, vanilla and sugar for 2 minutes just until slightly frothy, not too whipped.
- Stir in the melted chocolate and butter.
- Add the flour, cocoa powder and salt and mix well.
- Pour the batter into a 25x25 cake pan lined with baking paper.
- Spoon the tahini mix over the batter then use a toothpick to swirl it into the batter.
- Bake in the preheated oven at 170C for 25-30 minutes or until set on the edges and still soft in the center.
- Allow to cool down in the pan then cut into small squares.
Notes
Don't overmix the tahini paste into the batter. You want to still see the tahini at the top of the brownies, beautifully swirled with the contrasting chocolate batter.
Feel free to play with flavors - you can replace the tahini paste with peanut butter, hazelnuts butter or any another oily fruits butters.
Don't ignore textures! Sesame seeds, hazelnuts, peanuts, chocolate chips - they all add extra texture and a more enjoyable experience when eating the brownies.
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