The Best Banana Bread
I am not one to give titles easily, but this banana bread is just perfect for my taste: moist, super fluffy and so fragrant!
Rezultat -2 loaf breads
Dimensiuni: 20 x 9cm rectangle
Ingrediente
- 360 g banana puree
- 40 g buttermilk
- 5 g vanilla extract
- 230 g white granulated sugar
- 100 g dark brown sugar
- 3 medium-size eggs
- 145 g vegetable oil
- 345 g all-purpose flour
- 7 g baking soda
- 7 g baking powder
- 3 g salt
- 3 g cinnamon powder
- 100 g walnuts (roasted and chopped)
Makes: 20 x 9cm rectangle
Instructiuni
- Combine the banana puree, buttermilk and vanilla in a bowl and place aside.
- Sift the flour with baking soda, baking powder, salt and cinnamon in another bowl.
- Mix the white sugar, brown sugar, eggs and oil in a bowl with an electric mixer for a few minutes or until pale and double in volume.
- Stir in half of the flour, followed by the banana mixture and the rest of the flour.
- Lastly, fold in the walnuts then spoon the batter into 2 20x9cm bread pans.
- Bake in the preheated oven at 335°F for 45-50 minutes or until a toothpick comes out clean.
- Allow the breads to cool down in the pans for 10 minutes then transfer on a cooling rack.
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