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–+ servings

Brownie Cake

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Rezultat -1 cake
Dimensiuni: 18cm round

Ingrediente
 

  • 175 g dark chocolate (chopped (I))
  • 100 g butter (cubed)
  • 100 g white sugar
  • 2 eggs
  • 40 g all-purpose flour
  • 1 g salt
  • 60 g walnuts/pistachio/almonds/peanuts (optional)
  • 80 g dark chocolate (chopped (II))
  • 80 g heavy cream (I)
  • 150 g heavy cream (whipped (II))
  • 5 g vanilla extract
  • 2 cups fresh strawberries
Makes: 18cm round

Instructiuni

  • Pre-heat your oven to 350°F-180℃ and lined a round cake pan (18cmØ) with baking paper.
  • Melt the chocolate (I) with butter until smooth (over a hot water bath or in the microwave).
  • Stir in the sugar and eggs and give it a quick mix then add the flour and salt and stir again.
  • Fold in the walnuts if you're using any then pour the batter in your round cake pan.
  • Bake for 30 minutes then allow the cake to cool completely.
  • For the chocolate ganache, bring the heavy cream (I) to the boiling point and stir in the chocolate (II). Mix until smooth then let the glaze cool and set slightly.
  • Top the cake wih chocolate ganache and decorate with whipped cream flavored with vanilla extract, strawberries and chocolate drops.
  • Serve the cake chilled.
Keyword Brownie, Ciocolata neagra
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