Chocolate Chip Tahini Blondies
Chocolate chip tahini blondies are so gooey and fragrant! The perfect little sweet treat!
Rezultat -1 piece
Dimensiuni: 25 x 25cm rectangle
Ingrediente
- 120 g butter (softened)
- 110 g white sugar
- 80 g brown sugar (dark)
- 100 g tahini paste
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 150 g all-purpose white flour
- 3 g baking soda
- 2 g salt
- 250 g dark chocolate chips
Makes: 25 x 25cm rectangle
Instructiuni
- Combine the butter, white sugar, brown sugar and tahini paste in a bowl and mix well for a few minutes.
- Stir in the egg and egg yolk, as well as vanilla and give it a good mix.
- Sift in the flour, baking soda and salt then add the chocolate chips and mix gently with a spatula.
- Transfer the dough into a 25x25cm square pan lined with baking paper.
- Level the dough and refrigerate for 1 hour.
- Bake in the preheated oven at 180°C for 25 minutes.
- Allow to cool down in the pan before slicing and serving.
Ustensile si echipamente
Kitchen scale
Mixer
Bowls
Spatulas
25x25cm square baking tray
Baking paper
Baking oven
Fridge
Notes
- Use store-bought sesame seed paste or make your own at home by roasting plain sesame seeds until golden brown then, once cooled, processing them in a food processor until a silky paste forms..
- Use dark chocolate to balance out the sweetness of the recipe.
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