Double Chocolate Stout Brownies

Olguta - Pastry Workshop

These double chocolate stout brownies make use of both the flavor of chocolate and the flavor of stout and the result is so delicious and moist. These brownies are definitely not your usual brownies!

Print Recipe

Dimensiuni: 25 x 25cm rectangle

Ingrediente

200 g dark chocolate (70%)
200 g butter (cubed)
4 eggs
200 g white sugar
50 g dark brown sugar
5 g vanilla extract
120 g dark stout
100 g all-purpose white flour
30 g cocoa powder
2 g salt

Makes: 25 x 25cm rectangle

Instructiuni

Sift the flour, cocoa and salt together in a bowl.
Melt the chocolate and butter in a bowl over a hot water bath.
Combine the eggs, sugars and vanilla in a bowl and whip for 5-7 minutes until triple in volume.
Stir in the melted chocolate and mix quickly just until incorporated.
Pour in the stout and mix quickly then add the flour mix and fold it in.
Pour the batter into a 25x25cm square pan lined with baking paper.
Bake in the preheated oven at 350°F for 25-30 minutes or until the center looks almost set. Don't bake more than 30 minutes as it will dry out too much.
Allow to cool completely in the pan then slice and serve.

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