Eggless Chocolate Ice Cream
This eggless chocolate ice cream is everything you need for this season! So creamy and delicious, perfect for your summery sweet tooth!
Ingrediente
- 300 g sweetened condensed milk
- 150 g heavy cream A
- 200 g dark chocolate (50-60% cocoa)
- 200 g heavy cream B
- 10 g dark rhum
Instructiuni
- Combine the sweetened condensed milk with the heavy cream A and heat it up until hot.
- Remove from heat and pour over the dark chocolate.
- Mix until smooth. Use a blender for this step to better emulsify the mix.
- Place in the frigde for 3-4 hours or until chilled.
- Remove from the fridge and stir in the heavy cream B and rhum.
- Pour into your ice cream machine and churn according to your manufacturer's user manual. Mine took 60 minutes of churning.
- Scoop into a casserole and place in the freezer to store.
Notes
You can easily customize the recipe by adding a wide range of extras to it: caramelized bananas, walnuts, peanuts, chocolate drops, berries etc. Or you can serve it with your favorite sauce: chocolate, berries, caramel, vanilla and the list can go on!
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