Ginger Carrot Cake

Ginger Carrot Cake is such a delicious dessert to try! Carrot cake is great on its own, but the addition of ginger gives it such a nice kick.

Prep Time 30

Cook Time 40

Total Time 1 10

Rezultat -8 servings

100g eggs
175g brown sugar
170g vegetable oil
200g all-purpose flour
3g baking soda 4g baking powder 1g powder ginger 1g powder cardamom 0.5g powder nutmeg 2g salt
210g grated carrot
60g walnuts, chopped 30g candied ginger, chopped 70g candied orange, chopped

Mix the eggs and sugar until foamy and light in colour. Add the oil and mix well.
Sift the flour with the spices, baking powder, baking soda and salt then mix it with the first part of the recipe.
Fold in the grated carrot, ginger and candied orange.
Split the batter in 2 equal portions and transfer it in 2 cake rings of 16cm diameter.
Bake at 170C for 15-20 minutes.
Chill the sponges before assembling the cake.

Whip the butter and sugar a few minutes or until light in colour and doubled in volume.
In the meantime, mix the cream cheese and vanilla until creamy.
Combine the two mixture and mix with a spatula briefly just until combined.

Level the two sponge cakes.
Spoon 1/3 of the cream over the first layer of sponge and spread well.
Arrange the second sponge on top and spoon another 1/3 of the cream. Level well.
Use the remaining cream to build the sides of the cake and level them well.
Decorate with candied orange slices or as you wish. Enjoy!

Cake rings

Mixer

Acetate sheets

Spatulas

Whisk

Bowls

Cooking stove

Fridge

Skip the cinnamon or ginger or better yet, add your own flavoring to the cake batter.

Keyword Best cakes, Carrot, Cinnamon, Cream cheese, Ginger

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