Gluten Free Chocolate Chip Cookies
These gluten free chocolate chip cookies are so soft and moist, packed with dark chocolate but they lack gluten and lactose. Delicious!
Rezultat -20 pieces
Ingrediente
- 85 g coconut oil (melted)
- 150 g coconut sugar
- 100 g peanut butter (crunchy or smooth)
- 5 g vanilla extract
- 1 egg
- 70 g coconut flour
- 30 g almond flour
- 4 g baking soda
- 2 g salt
- 150 g dark chocolate (chopped)
Instructiuni
- Combine the coconut oil, coconut sugar, peanut butter and vanilla in a bowl and mix well.
- Add the egg and give it a good mix.
- Stir in the flours, baking soda and salt then add the chocolate and mix well.
- Form small balls of dough that weight 30g each and arrange them on a baking tray lined with baking paper or Silikomart silicone baking mat.
- Freeze for 30 minutes.
- Bake in the preheated oven at 170C for 14-16 minutes or until slightly golden brown.
- Cool down in the tray and preserve in an airtight container.
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