Hazelnut Banana Spread
This hazelnut banana spread is creamy and delicious, packed with nutty spiced flavor from the praline and Speculoos paste.
Ingrediente
- 170 g praline paste
- 85 g Speculoos paste
- 355 g caramel chocolate (topita)
- 80 g clarified butter
- 270 g roasted banana puree
- 1 g salt
Instructiuni
- Combine all the ingredients in a blender.
- Turn the machine on and process until the mixture looks creamy and smooth.
- Transfer the pate a tartiner in glass jars and seal with the lid.
- Keep in the fridge or in a cooler place for up to 1 week.
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