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–+ servings

Hazelnut Loaf Cake

Olguta - Pastry Workshop
Hazelnut and beurre noisette combine perfectly in this fragrant loaf cake!
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Rezultat -1 loaf
Dimensiuni: 20 x 9cm rectangle

Ingrediente
 

  • 225 g icing sugar
  • 65 g all-purpose white flour
  • 25 g cocoa powder
  • 3 g baking powder
  • 1 g salt
  • 80 g hazelnut flour
  • 125 g brown butter
  • 25 g honey
  • 310 g egg whites
  • 5 g vanilla extract
Makes: 20 x 9cm rectangle

Instructiuni

  • Combine the icing sugar, flour, cocoa powder, baking powder, salt and hazelnut flour in a bowl.
  • Add the honey, egg whites and vanilla and give it a quick mix just until combined.
  • Cover the bowl with plastic wrap and refrigerate for 1 hour.
  • Pour the batter in a 20cm loaf cake pan lined with baking paper.
  • Bake in the preheated oven at 330F for 40-50 minutes or until it passes the toothpick test.
  • Allow to cool down in the pan before serving.
Keyword Butter, Hazelnuts
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