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–+ servings

Oatmeal Fruit Crumble

Olguta Iliescu - Pastry Chef
This oatmeal fruit crumble is so easy to make! But just as easy to customize!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Rezultat -6 servings

Ingrediente
 

Filling:

  • 600 g fruits (peaches and rhubarb in my case)
  • 60 g honey
  • 20 g brown sugar
  • 15 g cornstarch
  • 2 g lemon zest

Topping:

  • 60 g brown sugar
  • 100 g whole wheat flour
  • 50 g oatmeal
  • 1 g salt
  • 30 g almond slices
  • 2 g lemon zest
  • 80 g butter (melted)

Instructiuni

Filling:

  • Combine all the ingredients in a bowl and mix them well.
  • Transfer in a deep dish baking pan and place aside.

Topping:

  • Combine the dry ingredients in a bowl and mix them well.
  • Add the melted butter and give it a good stir.
  • Spoon the topping over the fruits.
  • Bake in the preheated oven at 180C for 25-30 minutes or until golden brown and crispy on top.
  • Cool down slightly.
  • Enjoy with a dollop of Greek yogurt and a drizzle of honey.

Video

Ustensile si echipamente

Kitchen scale
Oven
Baking tray
Spoons
Keyword Citrus fruits, Fruit dessert, Oatmeal
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