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Peanut Butter Pretzel Cookies
Olguta - Pastry Workshop
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Rezultat -
18
cookies
Ingrediente
1x
2x
3x
200
g
all-purpose flour
1
teaspoon
baking powder
1/4
teaspoon
salt
115
g
butter
(softened)
115
g
peanut butter
(room temperature)
150
g
dark brown sugar
1
egg
1
teaspoon
vanilla extract
2
tablespoons
sour cream
80
g
pretzels
(crushed)
40
g
chocolate to decorate
Crushed pretzels to decorate
Instructiuni
Pre-heat your oven to 350F and line 2 baking trays with parchment paper.
Sift the flour, baking powder and salt in a bowl.
Mix the butter, peanut butter and sugar in a bowl for 5 minutes until creamy.
Add the egg and vanilla, as well as sour cream and give it a good mix for a few minutes.
Using a spatula, incorporate the flour and pretzels.
Form small balls of dough (or use an ice cream scoop - aprox. 30g) and flatten them slightly on your prepared baking trays.
Bake for 12-15 minutes until the edges of the cookies begin to turn slightly golden brown.
When done, allow to cool in the pan.
Decorate the cookies with melted chocolate and crushed pretzels.
Notes
1. You can add chocolate chips or mini marshmallows in the batter as well.
2. Pretzels or salted sticks are both great for this recipe.
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