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Fursecuri umplute cu unt de arahide

{Peanut Butter Sandwich Cookies}

Olguta - Pastry Workshop
Aceste Fursecuri umplute cu unt de arahide sunt combinatia perfecta de ciocolata si unt de arahide, cu o textura minunata!
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Ingrediente
 

Brownie Cookies:

  • 200 g dark chocolate (chopped)
  • 40 g butter
  • 2 eggs
  • 150 g white sugar
  • 1 teaspoon vanilla extract
  • 45 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 50 g dark chocolate (chopped)
  • 50 g salted peanuts (chopped)

Peanut Butter Frosting:

  • 80 g powdered sugar
  • 140 g smooth peanut butter
  • 40 g butter (softened)
  • 40 ml heavy cream
  • 1 teaspoon vanilla extract

Instructiuni

Brownie Cookies:

  • Mix the chocolate and butter in a heatproof bowl and melt them together over a hot water bath. Remove from heat and let the mixture cool down.
  • Mix the eggs with sugar in a bowl and whip until triple in volume.
  • Stir in the vanilla extract then add the melted chocolate.
  • Fold in the flour, sifted with baking powder.
  • Add the chocolate and peanuts then place the batter in the fridge for 1 hour.
  • Spoon dollops of batter on a baking tray lined with parchment paper.
  • Bake the cookies in the preheated oven at 350F for 10-15 minutes, but not more. They're not supposed to dry out - in fact, they will be incredibly soft when you remove them from the oven.
  • Let the cookies cool in the pan.

Peanut Butter Frosting:

  • Combine the peanut butter, powdered sugar, softened butter and vanilla in a bowl.
  • Mix until fluffy, about 5 minutes, then stir in the cream and mix a few more minutes.
  • Fill the cookies, two by two, with a dollop of peanut butter frosting.
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