The Best Chocolate Chip Cookies
No title is given to these cookies without reason! They truly are the best I have ever made - soft, fragrant, easy to make - what's not to love?!
Rezultat -40
Ingrediente
- 285 g butter (softened)
- 180 g white sugar
- 215 g dark brown sugar
- 2 medium size eggs
- 1 egg yolk
- 10g vanilla extract
- 445 g all-purpose flour
- 125 g bread flour
- 10 g salt
- 4 g baking powder
- 4 g baking soda
- 350 g dark chocolate chips (slightly chopped)
Instructiuni
- Sift the flours, salt, baking powder and baking soda.
- Combine the butter and sugars in a bowl and mix for 2 minutes on medium speed until pale and light.
- Stir in the eggs, one by one, then add the egg yolk and vanilla and mix well.
- Add half of the flour mixture and mix on low speed for 30 seconds until incorporated.
- Add the rest of the flour and chocolate and mix with a spatula until incorporated.
- Drop spoonfuls of dough on a baking tray lined with baking paper. I prefer scaling all my cookies. I usually scale around 40g. Depending on the size you choose, this recipe will yield a different number of cookies.
- Freeze the cookies for 1 hour at least then bake in the preheated oven at 350F for 12-14 minutes or until the cookies turn slightly golden brown on the edges.
- When done, remove from the oven and gently press the cookies with a potato masher to even them up. This step is not compulsory, but I do love having them all looking flat and pretty much the same.
- Allow to cool completely in the pan before serving.
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