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–+ servings

Vegan Banana Muffins

These vegan banana muffins are so moist and packed with flavor! The crumble on top creates a delicious contrast!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Rezultat -12 muffins

Ingrediente
 

Muffins:

  • 225 g bananas (pureed)
  • 180 g vegan milk (almond, coconut, oatmeal, rice milk)
  • 60 g brown sugar
  • 30 g honey or maple syrup
  • 60 g vegetable oil
  • 4 g apple cider vinegar
  • 5 g vanilla extract
  • 250 g all-purpose white flour
  • 2 g salt
  • 6 g baking powder
  • 1 g baking soda
  • 1 g cinnamon powder
  • 20 g rolled oats
  • 20 g shredded coconut
  • 40 g walnuts (chopped)

Oatmeal crumble:

  • 35 g all-purpose white flour
  • 35 g brown sugar
  • 25 g vegetable oil
  • 15 g rolled oats

Instructiuni

Muffins:

  • In a bowl, combine the bananas, vegan milk, sugar, honey, oil, vinegar and vanilla and give it a good mix.
  • In another bowl, mix the flour, salt, baking powder, baking soda and cinnamon.
  • Pour the liquids over the dry ingredients and mix just until combined.
  • Add the oats, coconut and walnuts and combine.
  • Spoon the batter into your muffin tin lined with muffin papers. Place aside.

Oatmeal crumble:

  • Combine all the ingredients in a bowl and mix well.
  • Split the crumble evenly between the 12 muffins.
  • Bake in the preheated oven at 180C for 20-25 minutes or until golden brown and set.
  • Cool down in the tray then serve.
  • Enjoy!
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