• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Pastry Workshop logo

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Cursuri Online
  • Retete
    • Pro Tutorials
      • My Account
    • Torturi
    • Entremets
    • Muffins si Cupcakes
    • Fursecuri
    • Tarte, Placinte, Rulade
    • Cheesecake
    • Prajituri
    • Deserturi
    • Deserturi frantuzesti
    • Sarate
  • Intro in Cofetarie
    • Stiinta Cofetariei
    • Tehnici
    • Retete pentru incepatori
    • Cofetari faimosi
    • Cofetarie – experienta personala
  • Cursuri fizice
  • Despre
You are here: Home / Muffins and Cupcakes / Vegan Banana Muffins

11/04/2020

Vegan Banana Muffins

Jump to Recipe Vegan Banana Muffins

Years ago I would have definitely not considered vegan desserts. But now I am beginning to like them, they begin to grow on me in a way. First of all, because all the ingredients feel clean and somehow I feel less guilty about eating these desserts. Second of all, despite all belief, vegan desserts can be really really good! And these vegan banana muffins are a great example with their intense banana flavor and crunchy oatmeal topping.

vegan banana muffins

These muffins were a huge surprise! I started from a recipe I googled quickly a few days ago as I had a few bananas and didn’t want to throw them away. But I lacked specifically the ingredients or the quantities asked for so I put my pastry brain to work and tweaked the recipe to fit what I had. And this is how this delicious recipe was born. I guess I just get lucky sometimes šŸ˜€ But that’s why pastry is so much fun – you can play with ingredients knowing the chemistry behind and get edible results at least.

vegan banana muffins

The topping turned the dessert into something that feels next level! Contrasts tend to do so usually, especially when the crunchy topping comes over a moist, fragrant inside. I added plenty of walnuts in these vegan banana muffins too for even more texture. And they were just perfect! I would dare to say they are better than my vegan chocolate muffins!

Vegan Banana Muffins

These vegan banana muffins are so moist and packed with flavor! The crumble on top creates a delicious contrast!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Yields –12 muffins

Ingredients
 

Muffins:

  • 225 g bananas (pureed)
  • 180 g vegan milk (almond, coconut, oatmeal, rice milk)
  • 60 g brown sugar
  • 30 g honey or maple syrup
  • 60 g vegetable oil
  • 4 g apple cider vinegar
  • 5 g vanilla extract
  • 250 g all-purpose white flour
  • 2 g salt
  • 6 g baking powder
  • 1 g baking soda
  • 1 g cinnamon powder
  • 20 g rolled oats
  • 20 g shredded coconut
  • 40 g walnuts (chopped)

Oatmeal crumble:

  • 35 g all-purpose white flour
  • 35 g brown sugar
  • 25 g vegetable oil
  • 15 g rolled oats

Instructions

Muffins:

  • In a bowl, combine the bananas, vegan milk, sugar, honey, oil, vinegar and vanilla and give it a good mix.
  • In another bowl, mix the flour, salt, baking powder, baking soda and cinnamon.
  • Pour the liquids over the dry ingredients and mix just until combined.
  • Add the oats, coconut and walnuts and combine.
  • Spoon the batter into your muffin tin lined with muffin papers. Place aside.

Oatmeal crumble:

  • Combine all the ingredients in a bowl and mix well.
  • Split the crumble evenly between the 12 muffins.
  • Bake in the preheated oven at 180C for 20-25 minutes or until golden brown and set.
  • Cool down in the tray then serve.
  • Enjoy!
Tried this recipe?Mention @olguta_oana or tag #pastryworkshop!
vegan banana muffins

Share this:

  • Twitter
  • Facebook

Related

Filed Under: Muffins and Cupcakes Tagged With: Banana, Crumble, Vegan recipes

Reader Interactions

Comments

  1. ava says

    10/02/2022 at 12:14

    great and easy recipe!

    Reply

Leave feedback or ask me a question Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search this blog

Let’s Meet!

Welcome to Pastry Workshop! Read More…

Newsletter

Sign up to get the latest news!

Archives

Tags

Almonds Amazing desserts Amazing recipes Briose Cakes and Entremets Capsune Caramel Cheesecake Chocolate Christmas Ciocolata Coconut Cofetar Cofetarie Cookies Cream cheese Crema de branza Cupcakes Deserturi Desserts Entremet Entremets French desserts Fructe Fruits Fursecuri Introduction to pastry Lamaie Lemon Migdale Mousse Muffins Nuca de cocos Pastry chef Prajituri Raspberry Scortisoara Sweet treats Tarte Tarts Torturi Vanilie Vanilla Walnuts Zmeura

Categories

  • Ateliere de cofetarie
  • Baking Science
  • Baking Techniques
  • Beginners Recipes
  • Cake Recipes
  • Cakes
  • Cheesecakes
  • Cookies
  • Desserts
  • Entremets
  • Famous Pastry Chefs
  • French Desserts
  • Introduction to Pastry
  • Muffins and Cupcakes
  • Pastry Chef – Personal Experience
  • Pies, Tarts and Sweet Rolls
  • Savory
  • Sweet treats
  • Torturi
  • Uncategorized

Footer

  • Facebook
  • Flickr
  • Instagram
  • Pinterest
  • YouTube

The Author

Welcome to Pastry Workshop! Read More…

  • Privacy Policy
  • Cookie Policy

Copyright © 2023 Pastry Workshop on the Brunch Pro Theme

Insert/edit link

Enter the destination URL

Or link to existing content

    No search term specified. Showing recent items. Search or use up and down arrow keys to select an item.