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–+ servings

Vegan Chocolate Truffles

Olguta - Pastry Workshop
Print Recipe
Rezultat -2 dozen

Ingrediente
 

  • 120 g pitted dates
  • 70 g dried plums (raisins, sultanas or apricots)
  • 50 g blanched almonds (ground (hazelnuts or walnuts))
  • 25 g dark cocoa powder
  • 30 g shredded coconut
  • 20 g mixed seeds (chia, hemp, pumpkin, sunflower – you can use just one of them or a mix like I did)
  • 10 g agave or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons water (optional)
  • Cocoa powder and shredded coconut to finish the truffles

Instructiuni

  • Mix the pitted dates with the dried plums in a bowl and cover them with hot boiling water.
  • Let them soak up for 15 minutes then drain well and place in a food processor.
  • Add the remaining ingredients and pulse until well mixed.
  • Refrigerate the mixture for 30 minutes then form small balls.
  • Roll each ball through either cocoa powder or shredded coconut.

Notes

It's a very versatile recipe and as long as you keep the dates and other dried fruit as a binder, the rest of the ingredients can be customized to your likings.
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