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–+ servings

Vegan Sultanas Banana Bread

Olguta - Pastry Workshop
This vegan banana bread is so moist and delicious! You cannot go wrong with a banana bread, that's for sure!
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Rezultat -1 loaf
Dimensiuni: 20 x 9cm rectangle

Ingrediente
 

Bread:

  • 280 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon powder
  • 125 ml vegetable oil
  • 50 g light brown sugar
  • 100 g white sugar
  • 4 bananas (mashed)
  • 80 g vegan milk (coconut, soy, almond or rice)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 80 g sultanas

Glaze and topping:

  • 2 tablespoons vegan milk
  • 100 g powdered sugar
  • 1 handful walnuts (chopped)
Makes: 20 x 9cm rectangle

Instructiuni

Bread:

  • Preheat the oven to 350°F - 180°C and line a bread pan with baking paper.
  • Combine the dry ingredients in a bowl.
  • Combine the wet ingredients in another bowl and mix well. Pour this mixture over the dry ingredients and mix quickly just until combined.
  • Spoon the batter in your prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan then transfer on a platter.

Glaze:

  • Mix the milk and sugar in a bowl until well combined. If the glaze is too thin, add more powdered sugar. If it's too thick, add a few drops of milk and mix.
  • Drizzle the glaze over the cooled bread and top with walnuts.
  • Serve right away.
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