10 ustensile necesare unui cofetar
Although having the right tools is not the essence of being a pastry chef, it can surely help get the job done! So here is a list of what I consider to be the 10 most important tools of a pastry chef!
Adriano Zumbo – The Dark Lord of the Pastry Kitchen
Adriano Zumbo, also called Patissier of Pain or Dark Lord of the Pastry Kitchen, is an Australian pastry chef…
{Gingerbread Men} – Turta dulce
It has become a family tradition the last couple of years to make gingerbread for Christmas, but most of all…
Marie Antoine Careme – First Celebrity Chef – “THE KING OF CHEFS AND THE CHEF OF KINGS”
Marie Antoine Careme – First Celebrity Chef: Marie Antoine Careme was a French chef and food writer born in…
Food Hygiene and Safety – Introduction
Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something…
{Introduction to Pastry} – Essential Baking Tools
A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a…
Curd de lamaie – crema de lamaie
Cred ca e a doua sau a treia oara cand incerc lemon curd si abia acum pot spune ca…
Raspberry Chocolate Mud Cake
I was going to post a different recipe today, but ever since I posted these pictures on Facebook, people…
Olguta Iliescu – Cofetar și Fondatoarea Blogului Pastry Workshop
Inca o postare foarte lunga, insa am promis ca voi reveni cu mai multe detalii despre cursuri, pasiune si…
Pierre Herme – The Picasso of Pastry
Pierre Herme Biography – The Picasso of Pastry Pierre Herme was born on November 20, 1961 in France. He…
Despre cursul de cofetar
Curs Calificare in Cofetărie – Grupă nouă – Diplomă recunoscută de Ministerul Muncii și Educației – Inscrie-te acum! Va…
Pasta de zahar de casa
Pasta de zahar este un mediu de lucru excelent in cofetarie si din ea se pot face o multime…
