I’ve been dreaming about homemade salted caramels for months and their time has finally come! I bought a candy thermometer a few days ago and I just had to put it to good use! Wouldn’t you do the same?! Every time I get my hands on something as interesting as a thermometer, I just have…
Bomboane
{Introduction to Pastry} – Working with Heated Sugar – Bomboane si cum lucram cu zaharul fierbinte
Working with hot sugar is not an easy task and there are pastry chefs out there who specialize on this particular part of pastry, taking it to whole new levels of edible art. It does take practice to reach perfection, but most of all, it takes care and safety measures because the sugar reaches incredibly…
{Homemade Raffaello Truffles} – Bomboane Raffaello
Coconut is one of my favorite flavors. I find it easy to combine with most ingredients, from chocolate to berries, mango, lime or any other fruit. It’s delicate, but fragrant enough to catch ones attention in any dessert so it gives me plenty of options when creating a dessert. But these Raffaello truffles are a…
