Pumpkin Cranberry Bars – Recipe by Pastry Workshop
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Christmas Gingerbread House
Christmas is just around the corner once again. Oh boy, what a year it has been! But I am…
Ginger Carrot Cake Recipe
Carrot cake may be a classic, but the good thing with classics is that they can easily be revived. So I added plenty of candied ginger into the sponge to make this cake a better version of itself. What you end up with is a moist, aromatic and creamy cake to enjoy!
Cheesecake cu pere si ghimbir
In copilarie, branza era rezervata pentru placinta, placintele si mamaliga cu branza. Cheesecake-ul e o nascocire mult mai recenta,…
Tort Momofuku cu dovleac
Nu e vreo surpriza ca imi plac retetele Christinei Tosi – Momofuku Milk Bar. Dupa doua torturi si o…
Muffins cu pere si scortisoara
Eu am tendinta sa evit muffins pentru ca, hai sa fim seriosi, exista variante mult mai rafinate decat o…
Tort cu mere si condimente de turta dulce
Perioada asta a sarbatorilor de iarna e bogata in arome si condimente care de care mai diverse, dar sunt…
