10 ustensile necesare unui cofetar
Although having the right tools is not the essence of being a pastry chef, it can surely help get the job done! So here is a list of what I consider to be the 10 most important tools of a pastry chef!
Adriano Zumbo – The Dark Lord of the Pastry Kitchen
Adriano Zumbo, also called Patissier of Pain or Dark Lord of the Pastry Kitchen, is an Australian pastry chef…
{Gingerbread Men} – Turta dulce
It has become a family tradition the last couple of years to make gingerbread for Christmas, but most of all…
Marie Antoine Careme – First Celebrity Chef – “THE KING OF CHEFS AND THE CHEF OF KINGS”
Marie Antoine Careme – First Celebrity Chef: Marie Antoine Careme was a French chef and food writer born in…
Food Hygiene and Safety – Introduction
Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something…
{Introduction to Pastry} – Essential Baking Tools
A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a…
Curd de lamaie – crema de lamaie
Cred ca e a doua sau a treia oara cand incerc lemon curd si abia acum pot spune ca…
Raspberry Chocolate Mud Cake
I was going to post a different recipe today, but ever since I posted these pictures on Facebook, people…
Cofetar si cofetarie – Despre mine si deserturi
Cursuri Online de Cofetarie – dedicate pasionatilor de cofetarie, incepatorilor sau celor de nivel intermediar, aceste cursuri pot deveni…
Pierre Herme – The Picasso of Pastry
Pierre Herme Biography – The Picasso of Pastry Pierre Herme was born on November 20, 1961 in France. He…
Despre cursul de cofetar
Cursuri Online de Cofetarie Va pun la dispozitie toata informatia legata de cofetarie pe care am adunat-o in toti…
Pasta de zahar de casa
Pasta de zahar este un mediu de lucru excelent in cofetarie si din ea se pot face o multime…