Pastry chef

Top 10 Must Have Tools for a Pastry Chef – 10 ustensile necesare unui cofetar

Adriano Zumbo – The Dark Lord of the Pastry Kitchen

{Pear Crumble Dessert} – Desert cu pere si sos de ciocolata

{Gingerbread Men} – Turta dulce

Marie Antoine Careme – First Celebrity Chef

{Croquembouche}

Food Hygiene and Safety – Introduction

{Introduction to Pastry} – Essential Baking Tools

{Lemon Curd} – Curd de lamaie

Raspberry Chocolate Mud Cake

Interviu Gustos.ro – Blogul Lunii

{Introduction to Pastry} – Chocolate Creams

{Being a Pastry Chef} – Cofetar si cofetarie – Despre mine si deserturi

Pierre Herme – The Picasso of Pastry

Despre cursul de cofetar

{Tanzanie} – Layered Chocolate Cake – Tort de ciocolata

{Introduction to Pastry} – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types of basic dough

{Chocolate Mirror Glaze} – Glazura oglinda

{How to cut your sponge cake} – Cum sa taiati blatul de tort

{Ladyfingers} – Piscoturi de sampanie