Pastry chef

Top 10 Must Have Tools for a Pastry Chef – 10 ustensile necesare unui cofetar

Adriano Zumbo – The Dark Lord of the Pastry Kitchen

{Pear Crumble Dessert} – Desert cu pere si sos de ciocolata

{Gingerbread Men} – Turta dulce

Marie Antoine Careme – First Celebrity Chef – “THE KING OF CHEFS AND THE CHEF OF KINGS”

{Croquembouche}

Food Hygiene and Safety – Introduction

{Introduction to Pastry} – Essential Baking Tools

{Lemon Curd} – Curd de lamaie

Raspberry Chocolate Mud Cake

Interviu Gustos.ro – Blogul Lunii

{Introduction to Pastry} – Chocolate Creams

Cofetar si cofetarie – Despre mine si deserturi

Pierre Herme – The Picasso of Pastry

Despre cursul de cofetar

{Tanzanie} – Layered Chocolate Cake – Tort de ciocolata

Introduction to Pastry – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types of short dough

{Chocolate Mirror Glaze} – Glazura oglinda

{How to cut your sponge cake} – Cum sa taiati blatul de tort

{Ladyfingers} – Piscoturi de sampanie