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10 ustensile necesare unui cofetar

10 ustensile necesare unui cofetar

ByOlguta Iliescu 18/02/201923/10/2023

Although having the right tools is not the essence of being a pastry chef, it can surely help get the job done! So here is a list of what I consider to be the 10 most important tools of a pastry chef!

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Adriano Zumbo – The Dark Lord of the Pastry Kitchen

Adriano Zumbo – The Dark Lord of the Pastry Kitchen

ByOlguta Iliescu 22/07/201509/10/2023

Adriano Zumbo, also called Patissier of Pain or Dark Lord of the Pastry Kitchen, is an Australian pastry chef…

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{Gingerbread Men} – Turta dulce

{Gingerbread Men} – Turta dulce

ByOlguta Iliescu 10/12/201422/07/2020

It has become a family tradition the last couple of years to make gingerbread for Christmas, but most of all…

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Marie Antoine Careme – First Celebrity Chef – “THE KING OF CHEFS AND THE CHEF OF KINGS”

Marie Antoine Careme – First Celebrity Chef – “THE KING OF CHEFS AND THE CHEF OF KINGS”

ByOlguta Iliescu 03/11/201414/07/2023

Marie Antoine Careme – First Celebrity Chef: Marie Antoine Careme was a French chef and food writer born in…

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Food Hygiene and Safety – Introduction

Food Hygiene and Safety – Introduction

ByOlguta Iliescu 27/10/201410/02/2020

Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something…

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{Introduction to Pastry} – Essential Baking Tools

{Introduction to Pastry} – Essential Baking Tools

ByOlguta Iliescu 01/10/201402/05/2016

A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a…

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Curd de lamaie – crema de lamaie

Curd de lamaie – crema de lamaie

ByOlguta Iliescu 28/09/201422/07/2023

Cred ca e a doua sau a treia oara cand incerc lemon curd si abia acum pot spune ca…

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Raspberry Chocolate Mud Cake

Raspberry Chocolate Mud Cake

ByOlguta Iliescu 21/09/201420/07/2020

I was going to post a different recipe today, but ever since I posted these pictures on Facebook, people…

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Cofetar si cofetarie – Despre mine si deserturi

Cofetar si cofetarie – Despre mine si deserturi

ByOlguta Iliescu 09/07/201408/08/2023

Cursuri Online de Cofetarie – dedicate pasionatilor de cofetarie, incepatorilor sau celor de nivel intermediar, aceste cursuri pot deveni…

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Pierre Herme – The Picasso of Pastry

Pierre Herme – The Picasso of Pastry

ByOlguta Iliescu 03/06/201414/07/2023

Pierre Herme Biography – The Picasso of Pastry Pierre Herme was born on November 20, 1961 in France. He…

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Despre cursul de cofetar

Despre cursul de cofetar

ByOlguta Iliescu 11/04/201408/08/2023

Cursuri Online de Cofetarie Va pun la dispozitie toata informatia legata de cofetarie pe care am adunat-o in toti…

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Pasta de zahar de casa

Pasta de zahar de casa

ByOlguta Iliescu 23/11/201207/08/2023

Pasta de zahar este un mediu de lucru excelent in cofetarie si din ea se pot face o multime…

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Oana Olguta Iliescu

Cofetar si trainer, pasionata de cofetarie, iubitoare de busuioc si fistic in prajituri, impatimita deserturilor racoritoare, mereu in cautare de combinatii de gusturi noi si texturi interesante si sustinatoare a ideii de calitate peste cantitate mai ales in cofetarie!

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  • Home
  • Retete
    • Entremets
    • Torturi
    • Fursecuri
    • Muffins si cupcakes
    • Checuri si rulade
    • Cheesecakes
    • Tarte si placinte
    • Deserturi frantuzesti
    • Deserturi
  • Introducere in Cofetarie
    • Stiinta cofetariei
    • ABC-ul cofetariei
    • Retete pentru incepatori
    • Cofetari renumiti
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    • Experienta personala
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