Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something else today, but then I realized that any chef course starts with the most basic of the basics – food hygiene and safety and how to avoid contamination of your food. Being a professional chef or…
Pastry essentials
{Introduction to Pastry} – Muffins vs Cupcakes – Everything you Need to Know
Who doesn’t love cupcakes?! These tiny desserts look amazing and are loaded with so much flavor! But let’s look more at the history behind these stunning desserts and what sets them apart from one another! It’s muffins vs cupcakes time! Cupcakes, also known as fairy cakes, were first mentione in 1828 in E. Leslie’s book called…
{Introduction to Pastry} – Essential Baking Tools
A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a few years ago I only had a few basic things and although I got to stock up on baking equipment and ingredients quite a lot ever since, I still keep those basic around and if I…
{Sugar Paste} – Pasta de zahar
Scroll down for English! Reteta apartine Adrianei . Multumesc! E o pasta care se lucreaza usor, grozava pentru acoperit torturi, dar si pentru modelat. Ingrediente: 450g zahar pudra cernut 5g gelatina 30ml apa 50g glucoza lichida sau miere cativa stropi de esenta vanilie/migdale Gelatina se pune la inmuiat in 30ml apa rece+ esenta vanilie/migdale timp de…
{Butter Vanilla Sponge Cake} – Blat de tort cu vanilie si unt
English! One of the easiest sponge cake recipes I’ve tried so far, yealding a great sponge cake, suitable for every cake you have in mind Ingredients: 5 eggs 150g sugar 120g plain flour 1/4 teaspoon baking powder 80g butter, melted and cooled down Directions: Break the eggs (we’ll use whole eggs) in a bowl,…
