Mi-a fost multa vreme teama de macarons. Recunosc ca tehnica in sine imi dadea fiori pe sira spinarii. Poate si pentru ca mult timp am plecat urechea la miturile si zvonurile care plutesc in jurul lor si am crezut ca sunt greu de facut, ca daca ploua nu vor iesi, ca daca… ca daca… Multe…
Basil
{Momofuku Style Basil Raspberry Cake} – Tort Momofuku cu busuioc si zmeura
It’s no secret that I have fallen deeply in love with these Momofuku cakes. I have collected many of Christina Tosi’s recipes on my blog and loved each and every one of them. I do however think they have one flaw – too much sugar for my sweet tooth. Therefore I have started to alter…
{Lemon Basil Entremet} – Entremet cu lamaie si busuioc
There’s no secret that I love basil in desserts! These basil macarons and basil mousse cake should have give you the hint by now! But really! The aroma of basil in a dessert is something that tingles my senses just by thinking of it! And it works so well with citrus fruits and berries! It’s…
{Basil Raspberry Macarons} – Macarons cu busuioc si zmeura
Hold your seats tight as here comes the very first recipe of macarons on Pastry Workshop! It took me a while to finally have the guts to dive into the world of macarons a little bit more. I used to find macarons quite bland and too sweet, not something I wanted to taste too often….
{Basil Strawberry Entremet} – Entremet cu busuioc si capsune
I’m not a person to be easily impressed by a dessert – I’ve made and tasted so many over the last couple of years that my taste buds are familiar to most tastes. But from time to time here comes a dessert that shakes me down and sets my world straight, leaving me thinking that…
