Friands or financiers, this is the question! Some sources, such as Margaret Fulton, say they are exactly the same, other sources say they’re only similar, the differences being notable. After a bit of research, here’s what I’ve concluded: friands are round, oval or oblong shaped and are flavored with fruits, while financiers look like tiny…
Berries
{Berry Tapioca Pudding} – Budinca de tapioca
Funny thing – I have this tapioca pearl package in my cupboard for months now and just couldn’t find any inspiration to use it until today. Just reading about the gluten-free diet, I stumbled on tapioca and suddenly remembered about it. And all it took was a spark to light up my imagination and so…
{Puff Pastry Berry Tarts} – Tarte cu foietaj si fructe de padure
I’ve been wanting to make these puff pastry tarts for such a long time, but never got the chance to until today. Aren’t they pretty?! I love the color display and their flakiness. It’s amazing how a piece of dough can rise this much and turn into these amazing, beautiful, elegant, exquisite tarts. But wait,…
{Cocoberry – Coconut and Berry Entremet} – Entremet cu fructe de padure si nuca de cocos
ENGLISH! Needless to say that entremets are my passion! I love to design them, to imagine every layer, to combine flavors and colors, to create textures and that feeling when I slice an entremet is truly priceless! Seeing a simple drawing come to life into a delicious dessert is so rewarding! Genoise sponge: 4 eggs…
{Flourless Chocolate Cake} – Tort de ciocolata fara faina
Scroll down for English! E vreo noutate faptul ca ador ciocolata?! Banuiesc ca nu, mai ales daca esti cititor fidel al acestui blog. Insa mai mult decat sa o mananc imi place sa o folosesc pentru a crea deserturi. Tortul asta fara faina ma bantuie de cand l-am facut ca blat pentru tortul Tanzanie. Inca…
{Panna Cotta}
Scroll down for English! Panna cotta are origini Italiene si seamana cu o budinca facuta din frisca, lapte, gelatina si cateodata iaurt sau piure de fructe ori orice alta aroma va trece prin cap. Eu m-am jucat putin cu asezarea pe farfurie, asa ca lasati-va imaginatia libera. 😉 Reteta originala apartine Adrianei, insa eu m-am…
{Mini Chocolate Tarts} – Mini Tarte Cu Ciocolata
There’s no doubt that I love chocolate, but I also have a weakness for mini size desserts. No wonder that I fell in love with these tarts. The wild berry sauce gives them a nice kick and the chocolate filling is incredibly creamy and delicious. Words aren’t enough to describe what a great yummy experience…
{Berry Chocolate Souffle Mini Tarts} – Tarte cu sufleu de ciocolata si fructe de padure
Scroll down for English! Am fost fascinata dintotdeauna de ciocolata si formele diverse pe care le imbraca in deserturi si trebuie sa recunosc ca rar mananc ciocolata in forma ei obisnuita, de tableta, mai ales ciocolata cu peste 50% cacao. Insa o prefer in deserturi si imi place sa vad cum se transforma si cum,…
{Chocolate Cupcakes with Strawberry Filling} – Cupcakes cu ciocolata si capsune
Scroll down for English! Cupcakes cu ciocolata cu capsune… sunt absolut perfecte, blatul nu e deloc umed, sunt parfumate si cremoase, delicioase si dau dependenta!! Eu le-am facut de doua ori in aceeasi zi si parca tot nu ne-am saturat 😀 Multumesc Andrada pentru reteta 🙂 Ingrediente: 85g ciocolata neagra 30g cacao 250ml cafea fierbinte (sau apa+1 lingurita cafea instant) 120g faina 150g zahar 6 linguri ulei 2 oua 2 lingurite zeama de lamaie 3/4 lingurita bicarbonat de sodiu 1/2 lingurita praf de copt vanilie 1 praf de sare Se pune ciocolata rupta bucatele intr-un bol si se toarna cafeaua fierbinte. Eu am folosit si cacao instant in…
