The French patisserie is without doubt the best in the world! It’s the base of modern pastry and the one that every pastry chef goes to when in need of a perfect technique or great recipe! Pate a choux, pate feuillete, pate sucree, pate brisee, pate a foncer and the list can go on! And…
Crema de patiserie
{Strawberry Frangipane Tartlettes} – Tarte cu frangipane
There’s no secret that I love almonds and I love strawberries. They are both delicate ingredients that work well together or mixed with other flavors. But despite using them before in various combos, together or alone, I’ve never made frangipane before and I have to say that I fell in love with it. The delicate almond…
