Following my last post focusing on vanilla, here comes what I believe to be one of the best tartlette recipes I have ever made and tasted! I’m not even sure what makes these infiniment vanille tartlets so delighful: maybe it’s the creamiest texture ever or the intense vanilla flavor or perhaps the vanilla studded filling…
Glaze
{Infiniment Vanille Cake} – Chec cu vanilie si migdale
Vanilla is the one flavour in the world that has almost the same purpose as salt – to support all the other flavors, to bring them out, it’s the one aroma that plays the role of a cord between them all. Whether it is chocolate or raspberry or matcha or perhaps mango and orange, there’s…
{Glazed Donuts} – Gogosi glazurate
These glazed donuts are a treat, a dessert and a coffee treat all at once and they surely are what my son’s been craving for weeks. He has these clear ideas about what he wants for desserts and won’t stop until I make it happen. It’s been donuts this time, but once these were over, he…
Tiramisu Entremet
Italy, coffee and mascarpone cheese go hand in hand – that’s always my first thought whenever I think of Italian cuisine and culture. I’m not a huge coffee lover though, I don’t drink it unless I’m in immediate need of an energy boost, but I love its aroma early in the morning and its flavor…
Mini torturi cu ciocolata si cafea sau Tiramisu my way
Cand ma gandesc la Italia si aromele ei, cafeaua e printre primele lucruri care imi vin in aminte, urmata indeaproape de Amaretto. Sunt doua arome care ma duc cu gandul imediat la bucataria si cultura italiana si ador sa le combin, cu toate ca nu sunt o bautoare de cafea. In mod ciudat insa, iubesc…
{Orange Lavender Bundt Cake} – Guguluf cu levantica si portocala
I find Bundt cakes to be quite fascinating and incredibly versatile. Not only they are easy to make, but easy to decorate as well. A quick sugar glaze or some melted chocolate it’s all you need to make a Bundt cake shine. Moreover, they come in so many flavors and possible combinations that having a beautiful…
{Raspberry Rose Entremet} – Entremet cu zmeura si trandafir
Despite being my favorite cakes, entremets are very time consuming. Only someone who’s ever made one knows how much time all these layers involve, how much energy you put into a cake, how much passion it takes to make it through. So no surprise that you barely find entremet recipes out there. Not only that…
{Blood Orange Polenta Cake} – Chec cu malai si portocale rosii
Food shopping is fun, I love it, especially when I need to re-stock on my baking ingredients. There’s nothing that excites me more than buying chocolate, cocoa powder, flour, sugar and various fruits to bake with. I usually go shopping with a list and try to buy only what’s on the list. Only try as…
{Chocolate Mirror Glaze} – Glazura oglinda
Cu totii ne dorim un finish perfect pentru torturile noastre, iar glazura aceasta e perfecta si-si merita din plin numele de glazura oglinda… acopera perfect, arata extraordinar si unde mai pui ca nici nu e vreo filosofie sa o faci. Reteta apartine tot Adrianei, la fel ca si pasta de zahar. Ingrediente: 450g zahar 150g cacao…
