Cofetari care au schimbat cofetaria
Cofetari care au schimbat cofetaria Cofetaria a evoluat semnificativ in ultimele decenii si continua sa o faca de la…
Christina Tosi – cofetarul din spatele Momofuku Milk Bar
Cristina Tosi, cofetar sef si fondator Momofuku Milk Bar, este un cofetar cu origini americane, autor de carti de…
Christina Tosi – building a dessert empire
Christina Tosi, head chef and founder of Momofuku Milk Bar, is an American chef, book author and television personality….
Francisco Migoya – de la arta la cofetarie
Sunt multi cofetari pe care ii urmaresc cu drag si unde gasesc mereu inspiratie, atat din punct de vedere…
Francisco Migoya – from art to pastry
There’s plenty of people I follow and find inspiration at around this world – some chefs for their attention…
Adriano Zumbo – The Dark Lord of the Pastry Kitchen
Adriano Zumbo, also called Patissier of Pain or Dark Lord of the Pastry Kitchen, is an Australian pastry chef…
Adriano Zumbo – Lordul Intunecat al Patiseriei
Nascut din parinti italieni, Zumbo a fost crescut in Coonamble, New South Wales, Australia unde parintii lui aveau un…
Marie Antoine Careme – First Celebrity Chef – “THE KING OF CHEFS AND THE CHEF OF KINGS”
Marie Antoine Careme – First Celebrity Chef: Marie Antoine Careme was a French chef and food writer born in…
Antoine Careme – primul chef celebru
Marie Antoine Careme a fost un chef francez, autor de carti culinare nascut pe 7 iunie 1784. Desi a…
Pierre Herme – The Picasso of Pastry
Pierre Herme Biography – The Picasso of Pastry Pierre Herme was born on November 20, 1961 in France. He…
Pierre Herme – arhitectul gustului in cofetarie
Pierre Herme s-a nascut la 20 noiembrie 1961 in Franta. E cunoscut pentru faimosii lui macarons si pentru combinatiile…
