Scoala de Toamna este un curs de cofetarie gandit pentru pasionatii de prajituri aflati la inceput de drum, incepatori sau oameni care isi doresc sa afle raspunsul la anumite intrebari. Cursul are ca scop introducere in tainele cofetariei, atat teoretic cat si practic, folosind aplicatii moderne, precum macarons si entremets, dar si referinte autohtone, precum…
Curs cofetar
Top 10 traits of a pastry chef
When people think of a pastry chef, they think of cakes, delicious tarts and luscious desserts, but just a few of them know the amount of skill involved in developing this kind of desserts. No matter the dessert, time, patience and skill is needed for imagining and building every layer of a cake, the crust…
