It’s been a few years since I played around with the idea of caramels, but here they are, making an entrance once again. Not your regular sea salt caramels this time though. These particular ones are tangy and intense, packed with flavor and have the best texture ever! And they are really not that difficult…
Fructul pasiunii
{Momofuku Chocolate Chip Cake} – Tort Momofuku cu picaturi de ciocolata
Once Momofuku, always Momofuku! This seems to be the case with my love for Christina Tosi’s recipes. Every single of her cakes are tantalizing in every possible way. All those gorgeous layers, those luscious sponge cakes and icings, all the different textures and colors are inspiring. Oh did I mention the great, addictive taste?! I’ve…
{Coconut Passion Fruit Entremet} – Tort cu fructul pasiunii
I’ve developed an obsession (or maybe better said passion) for tropical flavors lately. Kalamansi, lime, coconut, passion fruit, pineapple or mango, they’re all on my list of ingredients that simply can’t go out of stock in my kitchen these days. It must be their delicate aroma, their color and their texture that keeps me hooked…
