Carrot cake may be a classic, but the good thing with classics is that they can easily be revived. So I added plenty of candied ginger into the sponge to make this cake a better version of itself. What you end up with is a moist, aromatic and creamy cake to enjoy!
Portocala
{Dark Chocolate Orange Crumb Muffins}
Recipe, writing and food photography by Matthew Ivan of Plating Pixels. He shares recipes with ingredients that are easy to find, while still creating rich and flavorful dishes. Each recipe post includes food science and cooking tips that help you learn about cooking. Visit Plating Pixels for more recipes or follow them on Pinterest or Instagram….
{Orange Lavender Bundt Cake} – Guguluf cu levantica si portocala
I find Bundt cakes to be quite fascinating and incredibly versatile. Not only they are easy to make, but easy to decorate as well. A quick sugar glaze or some melted chocolate it’s all you need to make a Bundt cake shine. Moreover, they come in so many flavors and possible combinations that having a beautiful…
{Pumpkin Orange Bundt Cakes} – Guguluf cu dovleac
Based on an old recipe of mine Orange Pumpkin Cupcakes, these pumpkin orange bundt cakes are moist and fragrant, slightly spiced and perfect for this season. Truth to be told, I like pumpkin, but I hate peeling it and cleaning it. We don’t get canned pumpkin purée in Romania yet so I have to make my…
