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Introduction to Pastry

Home / Introduction to Pastry

Introduction to pastry is the page where you will find information about the first steps into the world of desserts, as well as tips and tricks on how to make all sorts of dessert.

Vanilla Paillete Feuilletine

Vanilla Paillete Feuilletine

ByOlguta Iliescu 07/06/202101/08/2024

Paillete feuilletine are often used in pastry for their crispy, crunchy texture. They are essentially broken pieces of biscuit…

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Flavor perception, taste and the X factor of food

Flavor perception, taste and the X factor of food

ByOlguta Iliescu 09/02/202019/02/2020

The flavor perception of a product = taste + aroma + texture + the X factor Taste is what…

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how to write a recipe

How to write a recipe like a pro

ByOlguta Iliescu 03/02/202009/10/2023

Food blogging and recipe writing sounds fun, isn’t it? It does sound like the dream job and many people…

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Gluten – what is it?

Gluten – what is it?

ByOlguta Iliescu 29/01/202027/02/2020

Years ago as I stepped into the world of pastry I didn’t understand gluten as much as I do…

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Basic Pastry Tools and Utensils – Part 1

Basic Pastry Tools and Utensils – Part 1

ByOlguta Iliescu 17/01/202008/03/2020

What would pastry be without a whisk or a silicone spatula?! What would it be without a kitchen scale…

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Concurs #pastryworkshop

ByOlguta Iliescu 19/06/201602/03/2020

Sa tot fie o luna de cand ma bate gandul unui concurs pe blog – un concurs pentru toti…

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Working with Sugar – Sugar syrups and caramel

Working with Sugar – Sugar syrups and caramel

ByOlguta Iliescu 15/12/201507/02/2020

Working with hot sugar is not an easy task and there are pastry chefs out there who specialize on…

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Salt and Spices

Salt and Spices

ByOlguta Iliescu 09/12/201530/01/2020

Salt We all know what salt tastes like and how adding it to a recipe influences the taste, but…

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Gelatin – What it is and how to use it correctly – Pastry Workshop

Gelatin – What it is and how to use it correctly – Pastry Workshop

ByOlguta Iliescu 02/09/201504/05/2023

Introduction to Pastry – Gelatin: Gelatin is part of a pastry chef’s life as much as sugar, chocolate or…

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{Top 10 Chocolate Desserts} – Top 10 deserturi cu ciocolata

{Top 10 Chocolate Desserts} – Top 10 deserturi cu ciocolata

ByOlguta Iliescu 22/01/201509/10/2023

Warning: don’t read this post if you’re hungry! It damages your sweet tooth! I have never hidden my love…

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Essential Baking Books

Essential Baking Books

ByOlguta Iliescu 19/11/201428/01/2021

Being a pastry chef is the most wonderful job in the world if you have passion, determination and a…

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Food Hygiene and Safety – Introduction

Food Hygiene and Safety – Introduction

ByOlguta Iliescu 27/10/201410/02/2020

Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something…

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{Introduction to Pastry} – Essential Baking Tools

{Introduction to Pastry} – Essential Baking Tools

ByOlguta Iliescu 01/10/201402/05/2016

A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a…

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Everything you need to know about chocolate

Everything you need to know about chocolate

ByOlguta Iliescu 19/09/201409/10/2023

Everything you Need to Know About Chocolate For as long as I can remember my dessert making passion, I…

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Oana Olguta Iliescu

Cofetar si trainer, pasionata de cofetarie, iubitoare de busuioc si fistic in prajituri, impatimita deserturilor racoritoare, mereu in cautare de combinatii de gusturi noi si texturi interesante si sustinatoare a ideii de calitate peste cantitate mai ales in cofetarie!

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