Chec simplu marmorat
Reteta aceasta, cu mici modificari, apartine Jamilei. E un chec simplu, pufos, aromat care imi aminteste de copilarie. Modificarea adusa de mine se refera la cantitatea de ulei. Prima oara l-am facut respectand reteta, dar mi s-a parut cam prea uscat pentru gustul meu, asa ca a doua oara am adaugat mai mult ulei pentru a fi mai umed si a se pastra mai bine.
Chec simplu marmorat
Ingrediente
- 5 oua (separate)
- 200 g zahar alb granulat
- 5 g extract vanilie
- 200 g faina alba 000
- 4 g praf de copt
- 2 g sare
- 120 g ulei vegetal
- 30 g cacao
- 50 g apa (fierbinte)
- 5 g coaja portocala rasa
Instructiuni
- Preincalziti cuptorul la 170C si tapetati o tava de chec/cozonac cu hartie de copt.
- Amestecati galbenusurile cu uleiul si vanilia si dati deoparte.
- Cerneti faina cu praful de copt si sarea.
- Mixati albusurile pana devin spumoase apoi adaugati zaharul, treptat, mixand pana obtineti o bezea foarte ferma si lucioasa.
- Folosind o spatula, incorporati galbenusurile si uleiul apoi adaugati faina, lingura dupa lingura.
- Impartiti aluatul in doua parti cat de cat egale.
- Amestecati cacaoa si apa fierbinte si incorporati-o in jumatate din aluat, adaugand si coaja de portocala.
- Pentru a obtine modelul checului, turnati o lingura de blat alb in tava, urmata de o lingura de blat negru, una de blat alb si tot asa pana terminati blaturile.
- Coaceti pentru 40-45 minute pana trece testul scobitorii.
ENGLISH
This marbled loaf cake is proper comfort food! And it looks amazing! I’ve made this one a few times now so I can say that you get a great result every single time! It’s not a fancy cake but it’s fluffy and delicious. I used vanilla and orange to flavor this one, but feel free to use your favorite seasoning. Furthermore, if you’re feeling adventurous you can replace the cocoa powder with Matcha for a different color and flavor.
Marbled Loaf Cake
Ingrediente
- 5 eggs
- 200 g sugar
- 1 teaspoon vanilla extract
- 120 ml vegetable oil
- 200 g all-purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- 30 g cocoa powder
- 50 ml hot water
- 1 tablepsoon orange zest
Instructiuni
- Preheat your oven to 170C.
- Line a loaf pan with baking paper.
- Separate the eggs in two different bowls.
- Mix the egg yolks with the oil and vanilla and place aside.
- Sift the flour with salt and baking powder.
- Whip the egg whites until fluffy then gradually stir in the sugar until glossy and stiff, at least 5 minutes.
- Using a spatula, fold in the egg yolks and oil then add the flour, spoon by spoon, folding it in gently.
- Split the batter in half.
- Mix the cocoa powder and water until smooth then stir it into half of the batter, adding the orange zest as well.
- To finish the cake, layer the white batter with the black batter in your prepared pan: spoon one tablespoon of vanilla batter in the pan, top with a tablespoon of cocoa batter, followed by another spoon of white batter and so on until you run out of batter.
- Bake for 40-45 minutes or until it passes the toothpick test.
This cake is so pretty! I love the layered marbling. Beautiful!
Thank you!
The marbling on this cake is stunning! I’m so excited to try it out for myself!
It turns out perfect every single time so it’s a good choice.