Sacher Loaf Cake – chocolate and apricots

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sacher loaf cake


Sacher Loaf Cake

Olguta - Pastry Workshop
This Sacher loaf cake is packed with chocolate and so delicious!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Rezultat -8 servings


  • 200 g butter (softened)
  • 150 g powdered sugar (sifted)
  • 4 eggs (room temperature)
  • 175 g all-purpose flour
  • 5 g baking powder
  • 45 g cocoa powder (Dutch processed)
  • 2 g salt
  • 150 g dark chocolate chips*
  • 80 g dry apricots (diced)


  • Combine the butter and sugar in a bowl and mix for a few minutes until light and fluffy.
  • Stir in the eggs, one by one, mixing well after each addition.
  • Sift the flour, baking powder, cocoa powder and salt together then incorporate this mix into the batter.
  • Finally, on low speed, add the chocolate and apricots and mix to combine.
  • Spoon the batter in a loaf pan that has been greased and lined with baking paper beforehand.
  • Bake in the preheated oven at 165C for about 1 hour or until a toothpick inserted in the center of the cake comes out clean.
  • Allow to cool down in the pan then slice and serve.


*Use either chocolate chips or a tablet that you simply chop to small size bits.
Keyword Apricots, Chocolate, Loaf cake
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sacher loaf cake

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  1. It looks decadent… powdered sugar you mean icing sugar or just powder sone castor sugar in mixer?

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