It’s no secret that I have fallen deeply in love with these Momofuku cakes. I have collected many of Christina Tosi’s recipes on my blog and loved each and every one of them. I do however think they have one flaw – too much sugar for my sweet tooth. Therefore I have started to alter…
Cheesecake
{Pistachio Cheesecake} – Cheesecake cu fistic
It’s cheesecake week here at Pastry Workshop’s headquarters! Following the delicious ginger pear cheesecake, here comes this intense, bright, earthy pistachio cheesecake. If there’s one ingredient that sweeps me off my feet every single time, that would be pistachio. Its taste and aroma are truly unique and they somehow cheer me up no matter what…
{Ginger Pear Cheesecake} – Cheesecake cu pere si ghimbir
I don’t know why it’s been this long since my last cheesecake. I just forgot how tasty and creamy a dessert like this can be! And that is too bad because my son absolutely loved this cheesecake, so much as to say it tops off chocolate! Imagine that – a cheesecake is better than a…
Cheesecake japonez si un concurs pentru voi
La sfarsitul saptamanii va avea loc Asia Fest 2015, eveniment de mare amploare ce nu poate trece neobservat. In perioada 16-19 octombrie, organizatorii va asteapta in Piata Universitatii din Bucuresti cu un program foarte variat: expozitii, workshopuri, spectacole si muzica traditionala, ateliere de creatie, precum si o zona de food si demonstratii culinare. Anul acesta…
{Spiced Pumpkin Cheesecake} – Cheesecake cu dovleac
My weekly routine includes visiting the farmers market – walking through the stalls is so relaxing. But last week as I was there, I could notice how the market has completely changed its appearance. From vibrant summer fruits and veggies, suddenly the market was full of pumpkins, autumn flowers, tomatoes and cucumbers for pickles, pears, apples…
{No Bake Peach Cheesecake} – Cheesecake fara coacere
Truth to be told, as much as I love baking, when it’s as hot as these days, turning the oven on is the last thing on my mind. Dessert however is one of my priorities, therefore I look for no bake alternatives. That’s how I ended up making this no bake peach cheesecake- that and…
{Raspberry Cheesecake Bars} – Prajitura cu branza si zmeura
I hate throwing away leftover ingredients, therefore sometimes, like today, a baking day starts with scouting the fridge and my magic cupboard (aka the place where I keep all the ingredients that aren’t at risk of going stall if not kept at a certain temperature) and coming up with a recipe to use all those ingredients….
{White Chocolate and Caramel Cheesecake} – Cheesecake cu ciocolata alba si sos caramel
After a chocolate mousse cheesecake, double chocolate cheesecake and coffee cheesecake, here is a new cheesecake recipe – white chocolate cheesecake with amaretto caramel sauce. A creamy white chocolate cheesecake with a boozy caramel sauce – so delicious and rich! What I love about cheesecakes it’s their versatility. You can make them usijg fruits, chocolate, nuts, dried fruits, pretty much…
{Chocolate Mousse Cheesecake} – Cheesecake cu mousse de ciocolata
!! Scroll down for English. Cheesecake-ul asta a fost o adevarata surpriza. Incredibil de cremos si atat de bun ca ne-am batut pe ultima felie. Combinatia dintre cheesecake-ul vanilat si mousse-ul de ciocolata a fost foarte reusita si l-as repeta oricand, poate si cu alte fructe de sezon, precum visine sau zmeura. Ingrediente: Crusta: 150g…
