Cheesecake cu ciocolata alba si sos caramel

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white chocolate cheesecake with amaretto caramel sauce

Cheesecake-ul cremos si sosul onctuos sunt o combinatie minunata care merita incercata daca sunteti fani ai prajiturilor cu branza. Nu o fi un desert pentru dieta, dar in mod clar e un desert elegant, absolut delicious! E a nu stiu cata reteta de cheesecake pe blog si trebuie sa recunosc ca imi plac prajiturile de genul acesta pentru ca sunt atat de versatile. Odata ce ai gasit o reteta de baza buna poti jongla cu atat de multe alte componente astfel incat de fiecare data obtii un cheesecake diferit. Fructe, ciocolata, cafea, sosuri, condimente de tot felul – doar imaginati ta este limita!

Cheesecake cu ciocolata alba si caramel

Rezultat –1 cheesecake
Dimensiuni: 22cm round

Ingrediente
 

Crusta:

  • 150 g biscuiti integrali
  • 20 g migdale
  • 60 g unt topit

Umplutura de branza:

  • 150 ml frisca lichida
  • 100 g ciocolata alba
  • 100 g zahar
  • 700 g crema de branza
  • Semintele de la o pastaie de vanilie
  • 4 oua
  • 1 praf de sare
  • 1 lingur amidon

Sos caramel cu Amaretto:

  • 200 g zahar
  • 20 g glucoza lichida
  • 50 ml apa rece
  • 300 ml frisca lichida fierbinte
  • 1 praf de sare
  • 1/4 cana Amaretto
Makes: 22cm round

Instructiuni

Crusta

  • Combinati biscuitii si migdalele intr-un robot de bucatarie si procesati pana se transforma in pudra.
  • Adaugati untul si mixati bine apoi transferati compozitia intr-o forma rotunda de tort si tasati biscuitii pe fundul formei. Dati deoparte.

Umplutura

  • Incalziti frisca pana la punctul de fierbere (la foc mic sau la microunde), apoi adaugati ciocolata si amestecati pana se topeste.
  • Combinati crema de branza, zaharul, ouale, semintele de vanilie, sarea si amidonul intr-un bol si mixati bine apoi adaugati compozitia de ciocolata.
  • Amestecati si turnati umplutura peste crusta.
  • Coaceti cheesecake-ul in cuptorul preincalzit la 160C pentru 1 ora. Lasati cheeseca-ul sa se raceasca in tava apoi cu grija transferati-l pe un platou. Dati deoparte.

Sos caramel

  • Amestecati zaharul, glucoza si apa intr-un vas cu fund dublu si fierbeti la foc mediu pana se transforma intr-un sirop gros, apoi se caramelizeaza.
  • Cand zaharul are o culoare caramizie (aveti grija caci se arde foarte repede si odata ars devine amarui), adaugati frisca lichida si sarea si amestecati pana se topeste zaharul.
  • Fierbeti 5 minute apoi luati de pe foc si lasati sa se raceasca.
  • Adaugati Amaretto apoi serviti cheesecake-ul cu sos din abundenta.
Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!

ENGLISH

After a chocolate mousse cheesecakedouble chocolate cheesecake and coffee cheesecake, here is a new cheesecake recipe – white chocolate cheesecake with amaretto caramel sauce. A creamy white chocolate cheesecake with a boozy caramel sauce – so delicious and rich! What I love about cheesecakes it’s their versatility. You can make them usijg fruits, chocolate, nuts, dried fruits, pretty much anything your heart desires, knowing that you will have a delicious dessert every single time. In addition to these, they are easy to make, you don’t need to be an expert in the kitchen to enjoy a slice of cheesecake!

For this particular recipe I chose the delicate white chocolate, but if that was not enough, I paired with with a silky caramel sauce, flavored with Amaretto. It’s decadence in every bite!

{White Chocolate Cheesecake with Amaretto Caramel Sauce}

Olguta – Pastry Workshop

Ingrediente
 

Crust:

  • 150 g graham crackers
  • 20 g almonds
  • 60 g butter (melted)

Filling:

  • 150 ml heavy cream
  • 100 g white chocolate (chopped)
  • 700 g cream cheese
  • 100 g sugar
  • Seeds from 1 vanilla pod
  • 4 eggs
  • 1 pinch salt
  • 1 tablespoon cornstarch

Amaretto caramel sauce:

  • 200 g sugar
  • 20 g glucose
  • 50 ml water
  • 300 ml heavy cream (heated)
  • 1 pinch salt
  • 1/4 cup Amaretto

Instructiuni

Crust:

  • Ground the crackers and almonds in a food processor.
  • Add the butter and mix well until well combined. Transfer the mixture into a round cake pan lined with parchment paper.
  • Press it well on the bottom of the pan and place aside until the filling is ready.

Filling:

  • Bring the heavy cream to the boiling point in a saucepan then remove from heat and stir in the chocolate. Mix until melted then pour the mixture into a bowl and add the rest of the ingredients.
  • Mix well with a whisk then pour the filling over the crust.
  • Bake the cheesecake in the preheated oven at 160C for 1 hour.

Amaretto caramel sauce:

  • Bring the cream to the boiling point in a saucepan.
  • Combine the sugar, glucose and water in a heavy saucepan and bring to a boil over medium flame.
  • Cook until it begins to caramelize and turn into an amber color.
  • Pour in the heavy cream, add the salt and mix until the sugar is melted.
  • Cook the sauce for 2-3 more minutes until smooth then remove from heat. Let it cool down then add the Amaretto.
  • Serve the cheesecake topped with Amaretto caramel sauce.

Notes

The caramel sauce recipe yields more than enough caramel for this cheesecake and other desserts too.
Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!
caramel cheesecake

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7 Comments

  1. I Printed your recipe for White Chocolate Cheesecake with Amaretto Sauce and one of the ingredients I am not familiar with is in the carmel sauce: 20g glucose. What is this?

    1. You can replace it with honey or just skip adding it.
      Glucose improves the texture but it’s not compulsory. Honey has a similar molecular structure to glucose though and a very similar role.

  2. Buna! Imi poti spune, te rog, ce diametru are tava si daca in locul cremei de branza as putea folosi mascarpone?
    Multumesc!

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