Cofetarie

Cofetaria – intre pasiune si meserie – 13 ani mai tarziu

Ustensile de baza in cofetarie – partea 1

Scoala de Vara by Olguta

Top 10 Must Have Tools for a Pastry Chef – 10 ustensile necesare unui cofetar

Top 10 traits of a pastry chef – Pastry Workshop

Chocolate Workshop – 28/29 aprilie 2017

{Croquembouche}

Interviu Gustos.ro – Blogul Lunii

Cofetar si cofetarie – Despre mine si deserturi

Pierre Herme – The Picasso of Pastry

Despre cursul de cofetar

Introduction to Pastry – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types of short dough

{Chocolate Mirror Glaze} – Glazura oglinda

{How to cut your sponge cake} – Cum sa taiati blatul de tort

{Ladyfingers} – Piscoturi de sampanie

{Sugar Paste} – Pasta de zahar

{Caramel Sauce} – Sos Caramel

{Langues de chat} – “Limbi de pisica”

{Make your own muffin cases} – Hartiute de muffins improvizate

{Introduction to Pastry} – Everything you Need to Know About Flour