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Cofetarie
Cofetaria – intre pasiune si meserie – 13 ani mai tarziu
Ustensile de baza in cofetarie – partea 1
Scoala de Vara by Olguta
Top 10 Must Have Tools for a Pastry Chef – 10 ustensile necesare unui cofetar
Top 10 traits of a pastry chef – Pastry Workshop
Chocolate Workshop – 28/29 aprilie 2017
{Croquembouche}
Interviu Gustos.ro – Blogul Lunii
Cofetar si cofetarie – Despre mine si deserturi
Pierre Herme – The Picasso of Pastry
Despre cursul de cofetar
Introduction to Pastry – Pâte brisée – Pâte sucrée – Pâte sablée – 3 types of short dough
{Chocolate Mirror Glaze} – Glazura oglinda
{How to cut your sponge cake} – Cum sa taiati blatul de tort
{Ladyfingers} – Piscoturi de sampanie
{Sugar Paste} – Pasta de zahar
{Caramel Sauce} – Sos Caramel
{Langues de chat} – “Limbi de pisica”
{Make your own muffin cases} – Hartiute de muffins improvizate
{Introduction to Pastry} – Everything you Need to Know About Flour
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