Choux cu Craquelin
Choux au craquelin e un nume destul de posh cum ar spune englezii… si totusi e un nume pe…
Working with Sugar – Sugar syrups and caramel
Working with hot sugar is not an easy task and there are pastry chefs out there who specialize on…
Salt and Spices
Salt We all know what salt tastes like and how adding it to a recipe influences the taste, but…
Gelatin – What it is and how to use it correctly – Pastry Workshop
Introduction to Pastry – Gelatin: Gelatin is part of a pastry chef’s life as much as sugar, chocolate or…
Food Hygiene and Safety – Introduction
Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something…
Muffins vs Cupcakes
Cupcakes, muffins si briose – adesea se face o mare confuzie intre ele, insa sunt foarte diferite iar termenul…
Curd de lamaie – crema de lamaie
Cred ca e a doua sau a treia oara cand incerc lemon curd si abia acum pot spune ca…
