Deserturi

Verine cu mousse de zmeura – Reteta Pastry Workshop

Pandispan cu caise – Pastry Workshop

Panna cotta cu capsune macerate in otet balsamic

Almond Meringue Bars

{Brownies Chocolate Ice Cream} – Inghetata cu ciocolata si brownie

{Eggless Chocolate Ice Cream} – Inghetata de ciocolata

{Double Chocolate Stout Brownies} – Brownies cu bere neagra

Deserturi la borcan – Bucharest Gourmet Festival

{Caramel Pear Pavlova} – Pavlova cu pere si caramel

{Nigella’s Everyday Brownies} – Brownies Nigella

Top 5 Peanut Butter Desserts

Chocolate Coffee Pot de Creme – Recipe by Pastry Workshop

{Mere umplute cu fructe uscate} + Concurs

{Kaiserschmarrn} – Clatite sparte

{Orange Roasted Pears with Homemade Ricotta and Cinnamon Streusel}

Flan cu nuca de cocos

Coconut Flan – Recipe Pastry Workshop

{Peach Lavender Cobbler} – Cobbler cu piersici si levantica

{Raspberry Cheesecake Bars} – Prajitura cu branza si zmeura

{Vegan Strawberry Mousse} – Mousse de capsune