Summer Fruit Sponge Cake
Summer is upon us and so is the variety of fruits a pastry chef has available. You don’t have…
Basil Lemon Cake – Recipe by Pastry Workshop
Basil is my one true love in terms of aromatic herbs, but it’s an aroma I discovered only a…
Medovik – Russian Honey Cake – Recipe By Pastry Workshop
If there’s one thing I admire about Medovik – Russian Honey Cake and Russian pastries that is the patience…
Lemon Shaped Dessert – Cedric Grolet
Cedric Grolet is one of the pastry chefs that broke the rules of pastry as we knew it and…
Momofuku Style Pistachio Citrus Cake
Momofuku must be my forever love! I simply adore the way Christina Tosi assumed her role as a food…
Matcha Black Sesame Petit-Gateaux
Matcha Black Sesame Petit-Gateaux was not an easy cake to come up with. I had a hard time at…
Ginger Carrot Cake Recipe
Carrot cake may be a classic, but the good thing with classics is that they can easily be revived. So I added plenty of candied ginger into the sponge to make this cake a better version of itself. What you end up with is a moist, aromatic and creamy cake to enjoy!
Vanilla Lemon Cake – Recipe By Pastry Workshop
Vanilla Lemon Cake: 2018 started with a brand new trend in the pastry world – number cakes (I named…
Momofuku Banana Hazelnut Cake – Pastry Workshop Recipe
You guys know how much I like Momofuku desserts by now. There’s plenty of Cristina Tosi’s recipe on my…
Momofuku Basil Raspberry Cake
It’s no secret that I have fallen deeply in love with these Momofuku cakes. I have collected many of…
Coffee Chocolate Bar – Petit Gateau
Coffee Chocolate Bar – Recipe by Pastry Workshop – CLICK AICI pentru reteta in limba romana I am not…
L’Opera – Opera Cake – Recipe By Pastry Workshop
There’s no doubt that L’Opera – Opera Cake of French Pastry is the ultimate way of baking and making…
Momofuku Chocolate Chip Cake
Once Momofuku, always Momofuku! This seems to be the case with my love for Christina Tosi‘s recipes. Every single…
Vegan Coconut Loaf Cake
Being a pastry chef means I get to work almost daily with butter, heavy cream, eggs, milk and all…
Torched Chocolate Lemon Cakes
Ever since I bought a blowtorch, my life has turned 180 degrees, literally! I mean, seriously, all the things…
Momofuku Raspberry Lemonade Cake – Recipe By Pastry Workshop
Christina Tosi is so known nowadays for being part of Masterchef US, but her desserts are what brought her in that position. She is one of those pastry chefs that know who they are and what they make, so her Momofuku cakes are not frosted, the layers are superb though, they are intensely sweet, but packed with flavor as well. Just a joy to bake!
Mocha Caramel Entremet
I really missed making entremets! They sure are my favorite thing to create, bake and assemble so I was…
Queen of Sheba – Reine de Saba Cake
Queen of Sheba is a French cake created by the famous Julia Child in honor of the mysterious Queen of…