Biscuiti cu seminte de susan

Snacks-urile intre mese sunt o obisnuinta la noi in casa si prefer sa le fac eu, si nu sa le cumpar. Piciul meu e cel care imi cere mereu ceva de rontait, pe principiul – putin si des si spre fericirea mea, si el le prefera pe cele facute in casa. Desi preferata lui e ciocolata, am avut marea surprindere sa-l aud spunand ca acestti biscuiti sunt super si dupa ce a rontait cativa goi, a avut ideea sa-i umplem cu unt de arahide. Eu nu am zis nu, evident, caci ne place untul de arahide amandurora si asa s-au nascut acesti biscuiti senvis. Insa biscuitii sunt buni si simpli, se pastreaza bine si parca sunt mai buni a doua sau a treia zi.

Fursecuri cu seminte de susan

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Rezultat –15 fursecuri

Ingrediente

 

1x2x3x

• 130 g faina alba 000
• 60 g faina integrala
• 1 g sare
• 1 ou
• 80 g unt (temperatura camerei)
• 50 g zahar pudra (cernut)
• 30 g seminte de susan (prajite)

Unt de arahide (optional)

Instructiuni

• Preinzalziti cuptorul la 180C si tapetati o tava mare de copt cu hartie de copt.
• Mixati oul cu zaharul pana isi dubleaza volumul apoi adaugati untul moale.
• Incorporati cele doua tipuri de faina, un praf de sare si semintele de susan si framantati aluatul de cateva ori apoi formati o bila.
• Infasurati bila de aluat in folie si dati la rece 30 minute.
• Puneti aluatul pe masa de lucru infainata si intindeti intr-o foaie subtire – aproximativ 5mm grosime.
• Taiati fursecuri cu un cutter de forma dorita si asezati fiecare fursec pe tava de copt.
• Coaceti pentru 10-12 minute sau pana marginile incep sa devina usor aurii.
• Lasati biscuitii sa se raceasca in tava.
• Umpleti biscuitii cu unt de arahide daca doriti.

Notes

Numarul de fursecuri obtinute depinde de marimea la care taiati biscuitii.

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ENGLISH

I often find myself wondering what snacks to give to my son during the day. He’s 5 and loves having tiny snacks between meals, apart from his daily fruit portion. I’m trying to avoid store-bought when possible and I’m glad that my little man agrees with me as he loves my homemade treats more than anything I could buy at the store. It’s lovely to see him happily chewing on the biscuits or cookies I made.. or we both made as he likes to get involved in the process sometimes. Usually, he loves anything with chocolate, but I was surprised to hear him say that he loves these sesame seed biscuits, especially with peanut butter. Yes, filling them with peanut butter was his idea and I quickly jumped on the bandwagon as we both love peanut butter. So I give you sesame seed peanut butter sandwich biscuits- these crisp, rich, butter biscuits filled with a thin layer of peanut butter! They are rich and melt in your mouth, despite their initial crunchy texture. The sesame seed flavor is delicate and I would say that it’s peanut butter the one to stand out if you’re thinking to use it as a filling. But the biscuits are just as good plain and simple – they store great in an airtight container or cookie jar and taste even better after one or two days.

Sesame Seed Biscuits

Olguta – Pastry Workshop

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Rezultat –15 cookies

Ingrediente

 

1x2x3x

• 130 g all-purpose flour
• 60 g whole wheat flour
• 1 pinch salt
• 1 egg
• 80 g butter (softened)
• 50 g powdered sugar
• 30 g sesame seeds (toasted)
• Peanut butter for filling

Instructiuni

• Preheat your oven to 350F – 180C and line a baking tray with parchment paper.
• Mix the egg with sugar until creamy and fluffy, double in volume, then stir in the butter, followed by the two types of flour, salt and sesame seeds.
• Knead the dough a few times just to bring it together then wrap it in plastic wrap and refrigerate it for 30 minutes.
• Place the dough on a floured working surface and roll it into a thin sheet – around 5 mm thickness.
• Using a cookie cutter, cut the biscuits and carefully transfer them on your prepared pan.
• Bake the biscuits for 10-12 minutes until slightly golden brown on the edges.
• Let the biscuits cool in the pan before serving or storing them in a sealed jar or airtight container.
• Fill them with peanut butter if you prefer.

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