Cheesecake cu ciocolata alba si sos caramel

Cheesecake-ul cremos si sosul onctuos sunt o combinatie minunata care merita incercata daca sunteti fani ai prajiturilor cu branza. Nu o fi un desert pentru dieta, dar in mod clar e un desert elegant, absolut delicious! E a nu stiu cata reteta de cheesecake pe blog si trebuie sa recunosc ca imi plac prajiturile de genul acesta pentru ca sunt atat de versatile. Odata ce ai gasit o reteta de baza buna poti jongla cu atat de multe alte componente astfel incat de fiecare data obtii un cheesecake diferit. Fructe, ciocolata, cafea, sosuri, condimente de tot felul – doar imaginati ta este limita!

Cheesecake cu ciocolata alba si caramel

Cook modeOpreste ecranul sa se inchida

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Rezultat –1 cheesecake

Dimensiuni: 22cm0 x 0cm round

Ingrediente

 

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Crusta:

• 150 g biscuiti integrali
• 20 g migdale
• 60 g unt topit

Umplutura de branza:

• 150 ml frisca lichida
• 100 g ciocolata alba
• 100 g zahar
• 700 g crema de branza
• Semintele de la o pastaie de vanilie
• 4 oua
• 1 praf de sare
• 1 lingur amidon

Sos caramel cu Amaretto:

• 200 g zahar
• 20 g glucoza lichida
• 50 ml apa rece
• 300 ml frisca lichida fierbinte
• 1 praf de sare
• 1/4 cana Amaretto

Makes: 22cm0 x 0cm round

Instructiuni

Crusta

• Combinati biscuitii si migdalele intr-un robot de bucatarie si procesati pana se transforma in pudra.
• Adaugati untul si mixati bine apoi transferati compozitia intr-o forma rotunda de tort si tasati biscuitii pe fundul formei. Dati deoparte.

Umplutura

• Incalziti frisca pana la punctul de fierbere (la foc mic sau la microunde), apoi adaugati ciocolata si amestecati pana se topeste.
• Combinati crema de branza, zaharul, ouale, semintele de vanilie, sarea si amidonul intr-un bol si mixati bine apoi adaugati compozitia de ciocolata.
• Amestecati si turnati umplutura peste crusta.
• Coaceti cheesecake-ul in cuptorul preincalzit la 160C pentru 1 ora. Lasati cheeseca-ul sa se raceasca in tava apoi cu grija transferati-l pe un platou. Dati deoparte.

Sos caramel

• Amestecati zaharul, glucoza si apa intr-un vas cu fund dublu si fierbeti la foc mediu pana se transforma intr-un sirop gros, apoi se caramelizeaza.
• Cand zaharul are o culoare caramizie (aveti grija caci se arde foarte repede si odata ars devine amarui), adaugati frisca lichida si sarea si amestecati pana se topeste zaharul.
• Fierbeti 5 minute apoi luati de pe foc si lasati sa se raceasca.
• Adaugati Amaretto apoi serviti cheesecake-ul cu sos din abundenta.

Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!

ENGLISH

After a chocolate mousse cheesecake, double chocolate cheesecake and coffee cheesecake, here is a new cheesecake recipe – white chocolate cheesecake with amaretto caramel sauce. A creamy white chocolate cheesecake with a boozy caramel sauce – so delicious and rich! What I love about cheesecakes it’s their versatility. You can make them usijg fruits, chocolate, nuts, dried fruits, pretty much anything your heart desires, knowing that you will have a delicious dessert every single time. In addition to these, they are easy to make, you don’t need to be an expert in the kitchen to enjoy a slice of cheesecake!

For this particular recipe I chose the delicate white chocolate, but if that was not enough, I paired with with a silky caramel sauce, flavored with Amaretto. It’s decadence in every bite!

{White Chocolate Cheesecake with Amaretto Caramel Sauce}

Olguta – Pastry Workshop

Cook modeOpreste ecranul sa se inchida

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Ingrediente

 

Crust:

• 150 g graham crackers
• 20 g almonds
• 60 g butter (melted)

Filling:

• 150 ml heavy cream
• 100 g white chocolate (chopped)
• 700 g cream cheese
• 100 g sugar
• Seeds from 1 vanilla pod
• 4 eggs
• 1 pinch salt
• 1 tablespoon cornstarch

Amaretto caramel sauce:

• 200 g sugar
• 20 g glucose
• 50 ml water
• 300 ml heavy cream (heated)
• 1 pinch salt
• 1/4 cup Amaretto

Instructiuni

Crust:

• Ground the crackers and almonds in a food processor.
• Add the butter and mix well until well combined. Transfer the mixture into a round cake pan lined with parchment paper.
• Press it well on the bottom of the pan and place aside until the filling is ready.

Filling:

• Bring the heavy cream to the boiling point in a saucepan then remove from heat and stir in the chocolate. Mix until melted then pour the mixture into a bowl and add the rest of the ingredients.
• Mix well with a whisk then pour the filling over the crust.
• Bake the cheesecake in the preheated oven at 160C for 1 hour.

Amaretto caramel sauce:

• Bring the cream to the boiling point in a saucepan.
• Combine the sugar, glucose and water in a heavy saucepan and bring to a boil over medium flame.
• Cook until it begins to caramelize and turn into an amber color.
• Pour in the heavy cream, add the salt and mix until the sugar is melted.
• Cook the sauce for 2-3 more minutes until smooth then remove from heat. Let it cool down then add the Amaretto.
• Serve the cheesecake topped with Amaretto caramel sauce.

Notes

The caramel sauce recipe yields more than enough caramel for this cheesecake and other desserts too.

Ai incercat reteta?Mentioneaza @olguta_oana sau tag #pastryworkshop!