Salted Caramel Sauce
Caramel heaven this recipe is! If you like the taste of perfectly caramelized sugar with a touch of salt,…
Caramel heaven this recipe is! If you like the taste of perfectly caramelized sugar with a touch of salt,…
Easter in Romania has plenty of its customs, but this year I tried to get out of the box…
The title may be a bit of a catch-phrase, but when I first made this focaccia, I ate almost…
Confined in the house, fighting off this virus, but my baking and desire to eat delicious desserts has not…
Christmas is just around the corner once again. Oh boy, what a year it has been! But I am…
My heart beats for pastry, but once in a while I feel the desire to actually go back to…
Honeycomb has long fascinated me! For a while it felt like some sort of magic is going on with…
Summer is in full swing and I love it! All these fruits and fresh products, all these salads and…
Brownies might as well become this blog’s signature as there are so many recipes already published, all of them…
Tiramisu is not something I make too often, but when I do, I put some distance between the traditional…
Quadruple Chocolate Brownies don’t wear this name by chance – they do consist of 4 types of chocolate: milk…
From all the fun things you can do with chocolate, lollipops have a very special place in my heart….
My latest recipe post mentioned a series of „how to have fun with chocolate” posts simply because there are…
There is something soothing about chocolate! The way it lingers on the spatula when you temper it, the way…
Brownies may be the easiest dessert on the block, but they are so good! So delicious! So „instant sweet…
Funny thing – sometimes finding a recipe and tweaking it takes days, other times it takes seconds. That was…
Yorkshire pudding are fascinating, don’t you agree?! Look at those puffed up little things! Their color, their shape, their…
Flapjack is the English word for muesli bar, cereal bar or granola bar/ I’ve been doing some research lately…
ENGLISH! When I was a kid my mum used to make French crepes all the time, never American…