It’s been a few years since I played around with the idea of caramels, but here they are, making an entrance once again. Not your regular sea salt caramels this time though. These particular ones are tangy and intense, packed with flavor and have the best texture ever! And they are really not that difficult…
Sweet treats
{Sweet Potato Fried Donuts} – Gogosi prajite cu dovleac/cartof dulce
I didn’t grow up with potatoes, they were something completely new when I first discovered them. I’m not gonna lie, that happen fairly late in life and it only did because I used them for my son’s vegetable puree when he was a tiny baby. I was never impressed by their taste, but I did…
{Nutella Swirled Banana Bread} – Chec cu banane si Nutella
Those of you loving Nutella, please raise your hands! Me included! In my case however, this love is strongly connected to my childhood. As Romania at that time was recently out of communism and I was living in a fairly isolated part of the country, pretty much everything of this kind (Nutella, candies, chocolate) was…
{Double Chocolate Raspberry Brownies} – Brownies cu ciocolata si zmeura
Hey there, my dear chocoholics! This recipe is for you! These double chocolate raspberry brownies have more chocolate than you can think of and just a touch of raspberry for that kick the berries add to pretty much any recipe. They look beautiful and they taste even better! So gooey and flavorful, packed with chocolate…
{Hazelnut Loaf Cake} – Chec cu alune de padure
I gotta admit that my work as a pastry chef revolves around one word: creaminess. I do love this particular texture for the way it melts in your mouth, for the way it allows flavors to explode on your taste buds, for how it makes you crave more! From time to time though I bake…
{Chouquettes}
Let’s put it this way: there are techniques that I love and techniques that I like, things that I do to improve my skills and things that I do out of pure passion. Pastry can be both fun and difficult at the same time, it can push your limits or make you do the same…
{Hot Chocolate Lollipops} – Acadele pentru ciocolata calda
There is something soothing about chocolate! The way it lingers on the spatula when you temper it, the way it coats your products or its taste, they all are mesmerizing in a way than any other ingredient is not. Chocolate is probably the most versatile of the ingredients used in pastry, one that has so…
{Chocolate Fudge} – Ciocolata de casa
Actually this is not the chocolate fudge you’re used to – in Romania, we call this homemade chocolate. It is made with powdered milk, cocoa powder and a sugar syrup and it has a dense texture that melts in your mouth bite after bite. It can be dark or white, it can be vanilla or…
{Brioche Donuts} – Gogosi pufoase
Yeasted doughs are surely not my thing. The kneading part is not something I enjoy, especially since my stand mixer broke. Yet, I love brioche and its texture and richness are sure worth the effort! Mind you, these brioche donuts sure worth the effort! They rise so much and are so fluffy! Like unbelievably fluffy! These…
{Croissants} – Croissante cu unt
My first encounter with pate feuilletee happened years ago and let’s just say that it didn’t end up with the best results. But it did leave me with the feeling that viennoiserie was just not for me. So for the years to come I completely avoided making any sort of puff pastry thinking that the…
{Matcha Swirl Marshmallows} – Bezele moi cu ceai verde
For the longest of times I had this crazy and totally unrealistic idea about marshmallows – that they are empty calories without taste, that their texture is weird and they’re basically not worth making. My only time making marshmallows besides these was years ago and I clearly forgot all about the entire experience since then….
{The Best Banana Bread} – Chec cu banane
I don’t usually post recipes that wear “the best”, “the most delicious” or other similar names. Not because my recipes don’t deserve these names, but because I am well aware that not everyone’s taste is the same, so my likings may not always be the same as yours. Claiming one recipe to be the best…
